Best 2 Crispy Fried Tacos Recipes
Crispy fried tacos, a delectable combination of crispy tortilla shells, savory fillings, and flavorful toppings, are a culinary delight that tantalizes taste buds and captivates hearts. From street vendors to gourmet restaurants, this versatile dish has earned a special place in the culinary world, offering endless possibilities for creativity and personalization. Whether you prefer classic fillings like seasoned ground beef or adventurous options like grilled shrimp or roasted vegetables, the crispy fried taco is a culinary canvas that welcomes experimentation and innovation. In this article, we'll explore the art of crafting the perfect crispy fried taco, providing tips, tricks, and mouthwatering recipes to help you create this irresistible dish in the comfort of your own kitchen.
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CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
HONDURAN-STYLE CRISPY FRIED TACOS
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.
Provided by Nissi Pineda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h11m
Yield 5
Number Of Ingredients 14
Steps:
- Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
- Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
- Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g
Tips:
- Use fresh tortillas: Fresh tortillas will fry up crispy and golden brown, while old tortillas will be tough and chewy.
- Heat the oil to the right temperature: The oil should be hot enough to fry the tortillas quickly, but not so hot that they burn. The ideal temperature is 350°F (175°C).
- Don't overcrowd the pan: If you overcrowd the pan, the tortillas will not fry evenly and will end up soggy.
- Fry the tortillas for a few minutes per side, or until they are golden brown: Don't overcook the tortillas, or they will become tough and chewy.
- Drain the tortillas on paper towels: This will help to remove any excess oil.
- Serve the tacos immediately: Crispy fried tacos are best served hot and fresh.
Conclusion:
Crispy fried tacos are a delicious and easy-to-make snack or meal. With a few simple ingredients and a little bit of time, you can create a crispy, golden brown taco shell that is perfect for filling with your favorite fillings. Whether you like your tacos simple or loaded with toppings, crispy fried tacos are sure to please everyone. So next time you're looking for a quick and easy meal, give crispy fried tacos a try!
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