PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS
Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.
Provided by IHeartDogs
Categories Dessert
Time 24m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
- Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
- Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
- Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
- Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
- Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
- Remove from oven, let cool, repeat with remaining chips and serve with dip.
- If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
- If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
Nji Bismark Fru
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Go Gl
[email protected]I'm always looking for new and healthy snacks for my kids. This dip is a great option because it's packed with protein and fiber.
Samson Ojelade
[email protected]This dip is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready in minutes.
Emrick Azor
[email protected]I love that this dip is made with real pumpkin puree. It gives it such a rich and creamy flavor.
Ishaq Ali
[email protected]This dip is good, but I found it to be a bit too sweet for my taste. I would recommend using less sugar or honey.
Mdabusayed islam
[email protected]I made this dip for a party and it was a huge success. Everyone loved it, even people who don't usually like pumpkin.
killer
[email protected]This dip is perfect for fall gatherings. The pumpkin and cinnamon flavors are so festive.
Wiserabbit Boy
[email protected]I was pleasantly surprised by how well the peanut butter and pumpkin flavors go together. This dip is a keeper!
Rajak Mia
[email protected]This dip is a hit! It's so easy to make and always disappears quickly. I love that it's a healthier alternative to other dips, too.
Aghyr Emon.
[email protected]I love the combination of peanut butter and pumpkin in this dip. It's so unique and flavorful. My family and friends raved about it.
Mr BALACH
[email protected]This peanut butter pumpkin dip is a delightful blend of sweet and savory flavors. The pumpkin puree adds a smooth and creamy texture, while the peanut butter and cinnamon chips provide a nutty and crunchy contrast. It's perfect for a party or as an a