Best 4 Crispy Jerusalem Artichokes With Aged Balsamic Recipes
Embark on a culinary journey to discover the art of creating crispy Jerusalem artichokes with aged balsamic, a dish that tantalizes taste buds with its harmonious blend of flavors and textures. Jerusalem artichokes, also known as sun chokes, boast a nutty, earthy flavor that pairs perfectly with the tangy sweetness of aged balsamic vinegar. Whether you crave a delectable side dish or a unique vegetarian main course, this delightful recipe will guide you through the steps of crafting this exquisite dish, ensuring a crispy exterior and a tender, flavorful interior that will impress even the most discerning palate.
Here are our top 4 tried and tested recipes!
CRISPY JERUSALEM ARTICHOKES WITH AGED BALSAMIC
Categories Side Thanksgiving Quick & Easy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet, preferably cast iron (you'll need a lid), over mediumhigh heat. Add Jerusalem artichokes and 1/4 cup water and season with salt and pepper. Cover and cook, stirring occasionally, until Jerusalem artichokes are fork-tender, 8-10 minutes.
- Uncover skillet and cook, stirring occasionally, until water is evaporated and Jerusalem artichokes begin to brown and crisp, 8-10 minutes longer; transfer to a platter.
- Add rosemary and butter to skillet and cook, stirring often, until butter foams, then browns, about 4 minutes.
- Remove skillet from heat and stir in vinegar, scraping up any browned bits. Spoon brown butter sauce and rosemary over Jerusalem artichokes.
CRISPY JERUSALEM ARTICHOKES WITH ROASTED GARLIC & ROSEMARY
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
Provided by Rosie Birkett
Categories Side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Soak the artichokes in cold water for 20 mins or so to loosen any dirt, then scrub them with a scourer, being sure to remove any grit. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary. Coat everything with the oil and season. Roast for 45-50 mins until tender inside and crispy outside.
- To finish, squeeze the softened garlic cloves from their skins and toss with the roasted artichokes, along with the mace, butter and lemon juice.
Nutrition Facts : Calories 271 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
ROASTED BALSAMIC ARTICHOKES
Make and share this Roasted Balsamic Artichokes recipe from Food.com.
Provided by AmyJones218
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash artichokes in cold water.
- Snip off sharp points and trim the stem.
- Cut artichokes in half length-wise.
- Carefully cut or snip out the spiny inner leaves and remove the "choke" completely.
- Place in a bowl of water with lemon juice to avoid browning.
- In a large pot, combine chicken broth with water and bring to a boil.
- Boil covered artichokes for 20 minutes.
- In a small bowl, mix olive oil, balsamic vinegar, salt and pepper.
- Remove artichokes from pot and baste them on both sides with the oil and vinegar mixture.
- Place artichokes cut side down on a grill set to medium.
- Turn after 5-7 minutes and baste again.
- Pour remaining mixture into the cups of the artichokes.
- Cook an additional 5-8 minutes, careful not to char the artichokes.
- Serve hot with or without dip.
Nutrition Facts : Calories 156.4, Fat 8.2, SaturatedFat 1.4, Sodium 487, Carbohydrate 16.8, Fiber 7, Sugar 0.5, Protein 8.5
Tips:
- To achieve the perfect crispiness, ensure the artichokes are thoroughly dried before frying. Pat them dry with paper towels or use a salad spinner to remove excess moisture.
- Slice the Jerusalem artichokes thinly and evenly to promote even cooking and a uniform crisp texture.
- Use a large skillet or frying pan to prevent overcrowding the artichokes during frying. This will help them cook evenly and prevent steaming.
- Maintain a medium-high heat throughout the frying process to achieve a crispy exterior while preventing the artichoke slices from burning.
- Gently toss or stir the artichokes during frying to ensure they cook evenly on all sides.
- Once the artichokes are golden brown and crispy, immediately transfer them to a paper towel-lined plate to drain excess oil.
- Season the crispy artichokes with salt and pepper to taste while they are still warm.
- Serve the crispy artichokes immediately as an appetizer or side dish, garnished with fresh herbs or a drizzle of aged balsamic vinegar.
Conclusion:
Crispy Jerusalem artichokes with aged balsamic vinegar is a delightful and versatile dish that showcases the unique flavor and texture of this underrated vegetable. By following these tips and the detailed recipe instructions, you can easily create this crispy and flavorful dish at home. Whether served as an appetizer, side dish, or even as a topping for salads or pizzas, crispy Jerusalem artichokes are sure to impress your taste buds and add a touch of culinary elegance to your meals.
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