Best 3 Crispy Oat Cookies Recipes
Are you craving a delightful and crunchy treat that will satisfy your sweet tooth? Crispy oat cookies are an irresistible indulgence that combines the goodness of oats with a crispy texture and a burst of flavors. Whether you prefer them chewy or golden brown, these cookies are a perfect accompaniment to a cup of coffee or tea. With their simple ingredients and easy-to-follow recipe, crispy oat cookies are a delightful homemade snack that anyone can whip up in their kitchen.
Let's cook with our recipes!
CRISPY OAT COOKIES
This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.-Stephanie Malszycki, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts., Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MAKEOVER CRISPY OAT COOKIES
This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES
This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.
Provided by Mudpupsall
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until fluffy.
- Blend in eggs.
- In another bowl, combine flour, salt, baking powder, and baking soda.
- Add the flour mixture to the creamed mixture and mix well.
- Stir in cereal, oats, and chocolate chips (or raisins).
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
- Bake in a preheated 400 degree oven 10-12 minutes.
Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6
Tips:
- Use quick-cooking oats. They will create a crispier cookie than old-fashioned oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their crispiness.
Conclusion:
Crispy oat cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With a few simple tips, you can make sure that your crispy oat cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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