Best 4 Crispy Potato Cubes Recipes

Crispy potato cubes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. They are made by coating potato cubes in a mixture of spices and herbs, then roasting them in the oven until they are golden brown and crispy. This dish is easy to make and can be tailored to your own taste preferences. With so many different ways to prepare crispy potato cubes, there's sure to be a recipe that you'll love.

Here are our top 4 tried and tested recipes!

CRISPY POTATO CUBES

Crispy Potato Cubes image

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CRISPY POTATO CUBES

Crispy Potato Cubes image

Make and share this Crispy Potato Cubes recipe from Food.com.

Provided by carolinafan

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
Add potatoes; seal bag and shake to coat.
Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
Add potatoes and bay leaf.
Cover and bake at 450* for 20 minutes.
Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
Discard bay leaf.

CRISPY POTATO CUBES

Crispy Potato Cubes image

Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos

Provided by Cassie *

Categories Potatoes

Time 50m

Number Of Ingredients 11

Ingredients

5 medium potatoes, peeled and cut into one inch cubes ( i left the skin on mine, as we like them that way )
1/3 c flour
1/2 - 1 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt - i use kosher
1/2 tsp marjoram
1/2 tsp thyme
1 tsp pepper
1/4 c butter, melted - 1/2 stick
2 clove garlic, minced
1 bay leaf

Steps:

1. Preheat oven to 450 degree F.
2. In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
3. our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
4. Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
5. Enjoy!

CRISPY POTATO CUBES

Crispy potato cubes image

I love potatos for a side.

Provided by Debra Russell

Categories Potatoes

Time 40m

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

1. Directions In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Tips:

Choose the right potatoes: For the crispiest results, use a firm potato variety such as Russet or Yukon Gold.
Cut the potatoes evenly: This will ensure that they cook evenly.
Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
Dry the potatoes thoroughly: Before cooking, make sure the potatoes are completely dry. This will help them to crisp up.
Use a generous amount of oil: Don't be afraid to use a generous amount of oil when cooking the potatoes. This will help them to crisp up and prevent them from sticking to the pan.
Don't overcrowd the pan: When cooking the potatoes, make sure there is enough space between each potato so that they can cook evenly.
Cook the potatoes in a hot oven: This will help them to crisp up quickly and evenly.
Season the potatoes generously: Before cooking, season the potatoes with salt, pepper, and any other desired seasonings.
Serve the potatoes hot: Crispy potato cubes are best served hot and fresh out of the oven.

Conclusion:

Crispy potato cubes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking with different seasonings. Whether you are looking for a quick and easy weeknight side dish or a special occasion appetizer, crispy potato cubes are sure to please everyone at the table.