Best 3 Crispy Potato Stacks Recipes
Crispy potato stacks are a delectable side dish or appetizer that tantalize taste buds with their golden-brown exterior and tender, fluffy interior. Whether you're hosting a special occasion dinner or simply seeking a satisfying and flavorful dish to complement your meal, these potato stacks are sure to impress. With a crispy outer layer and a soft and fluffy center, these potato stacks offer a delightful combination of textures and flavors. The key to achieving the perfect crispy texture is to use a combination of thinly sliced potatoes, butter, and seasonings.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE-CRUSTED ROASTED POTATOES
Inspired by Lebanese batata harra, these potatoes are coated in lots of spices before they're roasted.
Provided by Andrea Nguyen
Categories Healthy Roasted Potato Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Position rack in center of oven; preheat to 425°F. Line a rimmed baking sheet with parchment paper.
- Use a mortar and pestle to pound peppercorns to a semi-coarse texture. Transfer to a small bowl and mix in garlic powder, sugar and salt. Set next to the stove.
- Lightly crush coriander and cumin seeds with the mortar and pestle. Transfer to a large skillet, add oil and cook over high heat, stirring frequently, until fragrant, about 1 minute. Add chile flakes and cook until the spices smell toasty, 5 to 10 seconds. Remove from heat and add potatoes. Gently stir to coat, then gradually stir in the pepper mixture. Transfer to the prepared baking sheet, spreading the potatoes in an even layer.
- Roast the potatoes, stirring halfway through, until golden brown and tender, 30 to 35 minutes. Let cool for 5 minutes. Gently stir in herbs. Serve immediately.
Nutrition Facts : Calories 226 calories, Carbohydrate 32 g, Fat 9 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 293 mg, Sugar 1 g
CRISPY CHEESY POTATOES STACKS
Made simply, each cute little potato stack is perfect and so delicious.
Provided by Tieghan Gerard
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Add the potatoes and toss well to coat. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
CRISPY POTATO STACKS
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
- Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
- Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
- Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
Tips:
- For crispy potato stacks, start with thinly sliced potatoes. Use a mandoline or a sharp knife to ensure even slices.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch. This will help them crisp up in the oven.
- Pat the potato slices dry before assembling the stacks. This will help them adhere to each other.
- Use a variety of seasonings to flavor the potato stacks. Garlic powder, paprika, and rosemary are all good options.
- Brush the potato stacks with olive oil before baking. This will help them brown and crisp up.
- Bake the potato stacks in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato stacks immediately with your favorite dipping sauce.
Conclusion:
Crispy potato stacks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or any other special occasion. Get creative with your seasonings and experiment with different dipping sauces to find your favorite way to enjoy them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love