Best 2 Crispy Sesame Chicken Recipes

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Crispy sesame chicken is a classic Chinese dish characterized by tender, juicy chicken pieces coated in a crispy, flavorful sesame-based batter. This mouthwatering dish combines the perfect balance of sweet, savory, and tangy flavors, making it a favorite among both kids and adults. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, crispy sesame chicken will surely satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

CRISPY SESAME FRIED CHICKEN



Crispy Sesame Fried Chicken image

My family loves this, and so do all my guests. They regard it as a special treat, especially for parties.

Provided by Zaleha Haji Abdul Razak

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Yield 4

Number Of Ingredients 17

½ (3 pound) whole chicken, deboned and cut into bite size pieces
½ teaspoon ground black pepper
salt to taste
1 teaspoon garlic powder
1 cup rolled oats
¼ cup toasted sesame seeds
1 tablespoon chicken bouillon powder
¼ teaspoon monosodium glutamate (MSG)
¼ teaspoon curry powder
¾ cup white rice flour
¼ cup cake flour
½ teaspoon salt
¾ cup chicken stock
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon dried oregano
2 quarts vegetable oil for frying

Steps:

  • Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
  • In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
  • In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
  • Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
  • Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

Nutrition Facts : Calories 1038.7 calories, Carbohydrate 48.6 g, Cholesterol 128.6 mg, Fat 76.3 g, Fiber 4.4 g, Protein 39.3 g, SaturatedFat 14 g, Sodium 982.4 mg, Sugar 1.1 g

CRISPY SESAME CHICKEN



Crispy Sesame Chicken image

A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine.

Provided by LorenLou

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups corn flake crumbs
1/4 cup sesame seeds
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper
1/2 cup plain nonfat yogurt
2 tablespoons honey
8 boneless skinless chicken breasts
2 tablespoons margarine, melted (can use low-fat)

Steps:

  • Preheat oven to 400.
  • Spray a 15x10" jelly roll pan/cookie sheet with cooking spray.
  • Set aside.
  • Combine first 6 ingredients in a large zip-loc bag.
  • Set aside.
  • Combine the yogurt and honey in a shallow dish.
  • Add chicken, a few pieces at a time, to the yogurt mixture, turning to coat.
  • Add chicken pieces to the zip-loc bag; seal, and shake to coat.
  • Remove chicken from bag, and place on the prepared baking sheet.
  • Leave a little space between each piece for better browning.
  • Drizzle melted butter over chicken pieces.
  • Bake at for 45 minutes or until chicken is done.

Tips:

  • To make the chicken extra crispy, double-coat it in the cornstarch mixture.
  • Use a large skillet or wok to ensure that the chicken cooks evenly.
  • Do not overcrowd the skillet or wok when cooking the chicken. This will prevent the chicken from cooking evenly.
  • Cook the chicken over medium-high heat until it is golden brown and crispy.
  • To make the sesame sauce, whisk all of the ingredients together in a small bowl until smooth.
  • To serve, toss the cooked chicken in the sesame sauce and sprinkle with sesame seeds.

Conclusion:

Crispy sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy on the outside and tender on the inside, and the sesame sauce is flavorful and addictive. This dish is sure to be a hit with your family and friends.

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