GRANDMA'S GINGERBREAD PANCAKES
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Provided by CKINCAID1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g
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Akpanafa Victory
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and full of flavor. I love to eat them with butter and syrup, but they're also great with fruit or whipped cream.
Haroonshaikh Haroonshaikh
[email protected]I'm so glad I found this recipe! These pancakes are delicious and so easy to make. I've already made them several times and they're always a hit with my family and friends.
logan hemstreet
[email protected]I made these pancakes for my husband on our anniversary. He loves gingerbread, so I thought these would be the perfect treat. He loved them! He said they were the best pancakes he's ever had.
Alexis Williams
[email protected]These pancakes are the perfect way to use up leftover gingerbread. I had some gingerbread cookies that were getting stale, so I crumbled them up and added them to the batter. The pancakes turned out great! They were moist and fluffy, and the gingerbr
Jemal Media
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly good. The flavor was subtle and not overpowering, and the pancakes were so moist and fluffy. I will definitely be making these again.
The Aimee Teresa
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy. I love the gingerbread flavor, which is the perfect balance of sweet and spicy.
Adityo Mondol
[email protected]I've made these pancakes for every occasion, from breakfast to dessert. They're always a crowd-pleaser. Thanks for sharing this amazing recipe!
Marcus Hlungwani
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and full of flavor. I love to eat them with butter and syrup, but they're also great with fruit or whipped cream.
Qasim safi
[email protected]I'm so glad I found this recipe! These pancakes are delicious and so easy to make. I've already made them several times and they're always a hit with my family and friends.
star petersen
[email protected]I made these pancakes for my husband on our anniversary. He loves gingerbread, so I thought these would be the perfect treat. He loved them! He said they were the best pancakes he's ever had.
Jasmine love3310
[email protected]These pancakes are a great way to use up leftover gingerbread. I had some gingerbread cookies that were getting stale, so I crumbled them up and added them to the batter. The pancakes turned out great! They were moist and fluffy, and the gingerbread
Poli Molla
[email protected]I'm not usually a fan of gingerbread, but these pancakes were surprisingly good. The flavor was subtle and not overpowering, and the pancakes were so moist and fluffy. I will definitely be making these again.
Arjun Yari
[email protected]These pancakes are amazing! I've tried several gingerbread pancake recipes before, but this one is by far the best. The pancakes are perfectly fluffy and the flavor is out of this world.
Goodness Eberechukwu
[email protected]I made these pancakes for my kids and they loved them! They're so much better than the store-bought pancakes that I usually make. Thanks for sharing this recipe!
Md Abdul Azim Azim
[email protected]These pancakes are the perfect way to start a cold winter morning. They're warm, fluffy, and full of flavor. I especially love the addition of ginger, which gives them a unique and delicious twist.
Koko Pathan
[email protected]I've made these pancakes several times now and they are always a hit! They're so easy to make and the flavor is amazing. I love that they're not too sweet, so I can add my own toppings to suit my taste.
Md Noeem
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast this morning and they were a huge hit. The pancakes were fluffy and moist, and the gingerbread flavor was perfect. I will definitely be making these again.