Best 8 Crispy Skin Baked Potatoes Recipes
Are you craving crispy on the outside, fluffy on the inside baked potatoes? This article will guide you through the ultimate journey of achieving perfectly cooked crispy skin baked potatoes. Whether you're a seasoned home cook or a novice in the kitchen, this detailed exploration will unveil the secrets and techniques to create mouthwatering potatoes that will impress your taste buds and leave you yearning for more. Discover the perfect balance of crispy skin and fluffy interiors, and unlock the secrets of roasting potatoes to achieve that iconic golden-brown exterior.
Let's cook with our recipes!
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!
Provided by Karlynn Johnston
Categories Side Dish
Time 1h20m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 °F.
- Pierce each potato 3-4 times with the tines of a fork.
- Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
- Bake in the oven for 60-75 minutes or until they are fork tender. Remove and cool slightly on the baking sheet.
- To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Take your fingers and place on either side of the potato and push the ends in towards each other to "pop" the center open ( it will look like a restaurant potato now!)
- Serve with butter and pepper, or any and all toppings!
Nutrition Facts : Calories 124 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 6976 mg, ServingSize 1 serving
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY BAKED POTATO
Steps:
- Preheat the oven to 400 degrees F.
- Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
- Serve immediately with desired toppings.
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
BAKED POTATOES
Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Serve our easy baked potatoes with soured cream, cheese or baked beans
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h25m
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.
Nutrition Facts : Calories 254 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.08 milligram of sodium
CRISPY SKIN BAKED POTATOES
Fully loaded or topped with any variety of things you can imagine, these Crispy Skin Baked Potatoes are the potatoes of your dreams. I enjoy making these potatoes on a night I am grilling a great steak. They are a match made in heaven, just ask me how I know!
Provided by Kendell
Categories Vegetables & Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- Wash and scrub your potatoes with enough time for them to dry thoroughly before cooking.
- Preheat the oven to 425˚F.
- Rub each potato with olive oil, salt, and pepper. Massage it into the potatoes so the surface is well coated with oil and salt.
- Place the potatoes on a rimmed baking sheet and cook in the preheated oven for 60 minutes. Turn the potatoes over halfway through baking.
- When the potatoes are done baking, cut a slit in the tops, squeeze the ends until the potatoes open up, and fluff the insides with a tablespoon of butter.
- Serve with your favorite toppings.
CHEESY BAKED POTATO SKINS
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Provided by braniffb13
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.
- Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.
- Cut the potatoes in half lengthwise; scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.
- Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.
- Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven; sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 34 g, Cholesterol 47.2 mg, Fat 22.1 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 9.9 g, Sodium 612.7 mg, Sugar 1.8 g
CRISPY AIR FRYER BAKED POTATOES
Cook up to four baked potatoes with crispy skin in an air fryer for 30 minutes.
Provided by Andre DeArment
Categories Air Fryer Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
- Place potatoes on a plate and use your hands to lightly cover them all with olive oil. Sprinkle with salt, pepper, and onion powder.
- Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 38.1 g, Fat 3.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 885.5 mg, Sugar 1.9 g
Tips for Making the Best Crispy Skin Baked Potatoes:
- Choose the right potatoes: Russet potatoes, also known as baking potatoes, are the best choice for crispy skin baked potatoes because they have a high starch content that helps them crisp up nicely in the oven. - Scrub the potatoes thoroughly before baking to remove any dirt or debris. - Use a fork to pierce the potatoes several times before baking to allow steam to escape and prevent them from bursting. - Toss the potatoes in olive oil and salt before baking to help them crisp up and brown. - Bake the potatoes at a high temperature (400°F or higher) for a shorter amount of time to achieve a crispy skin and fluffy interior. - Keep an eye on the potatoes as they bake and remove them from the oven when they are tender when pierced with a fork, but before they start to wrinkle or collapse. - Let the potatoes cool slightly before slicing or serving to prevent them from falling apart.Conclusion:
Crispy skin baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can make the perfect crispy skin baked potatoes every time. Whether you serve them plain, topped with butter and sour cream, or loaded with your favorite toppings, these potatoes are sure to be a hit.
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