Best 4 Crispy Waldorf Salad Recipes
Crispy Waldorf salad is a classic American dish that combines sweet and savory flavors in a crunchy and satisfying way. It is made with fresh apples, celery, walnuts, and mayonnaise, and is often garnished with grapes or cranberries. The key to a great Waldorf salad is to get the right balance of flavors and textures, and to make sure that the apples and celery are crispy and fresh. This article will provide you with the best recipe for crispy Waldorf salad, along with tips and tricks for making the perfect salad every time.
Here are our top 4 tried and tested recipes!
CHEF JOHN'S WALDORF SALAD
A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.
Provided by Chef John
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g
CRISP WALDORF SALAD
This crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.-Susan R Falk, Eastpointe, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, honey and cinnamon until blended. Pour over apple mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CRISPY WALDORF SALAD
Photograph by Anna Williams
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Cool on a wire rack. Halve pecans; set aside.
- Slice fennel bulb very thin using a mandoline or a sharp knife. Transfer to a large bowl; add 1 teaspoon lemon juice, and toss.
- Cut apple, with skin on, into thin wedges; add to fennel, and toss to combine. Add grapes, celery, escarole, and half the dill to bowl. Toss to combine. Salad may be made to this point up to 4 hours ahead.
- In a small bowl, combine remaining 2 tablespoons lemon juice, yogurt, olive oil, and salt and pepper to taste. Drizzle vinaigrette over the salad, using only as much as needed to lightly coat the salad. Transfer to a serving bowl; garnish with remaining dill and the pecans. Serve immediately.
CRUNCHY WALDORF SALAD
The lemon juice gives this easy Waldorf salad quite a zip and the apples and nuts offer a nice crunch. It's light, refreshing and effortless to assemble. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. Gently stir in the celery, walnuts, raisins and mayonnaise. Refrigerate until serving. If desired, sprinkle with cinnamon and nutmeg and serve on lettuce leaves.
Nutrition Facts : Calories 284 calories, Fat 24g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use fresh, crisp apples. Granny Smith apples are a classic choice for Waldorf salad, but you can also use other tart apples, such as Braeburn or Honeycrisp.
- Chop the apples and celery into small, even pieces. This will help them to distribute evenly throughout the salad and ensure that each bite has a good mix of flavors.
- Use a sharp knife to cut the walnuts. This will prevent them from becoming crushed or mangled.
- Use a good-quality mayonnaise. A homemade mayonnaise will always taste best, but you can also use a store-bought mayonnaise if you are short on time.
- Season the salad to taste. Add salt and pepper to taste, and you can also add a squeeze of lemon juice or a pinch of cayenne pepper for a little extra flavor.
- Serve the salad immediately. Waldorf salad is best when it is fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. However, the apples and celery will start to soften, so it is best to serve it as soon as possible.
Conclusion:
Waldorf salad is a classic American dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With its fresh apples, celery, walnuts, and mayonnaise, Waldorf salad is a refreshing and satisfying salad that is sure to please everyone at your table.
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