Best 2 Croatian Dalmatian Black Risotto Crni Rizot Recipes

Welcome to the delectable world of Croatian Dalmatian black risotto, a cherished dish born from the shores of the Dalmatian coast. This rich and flavorful risotto is a culinary celebration of the sea, where the Adriatic's bounty of black squid ink weaves its magic, transforming ordinary rice into a captivating culinary masterpiece. As you embark on this culinary journey, let us guide you through the secrets of preparing this beloved Croatian dish, capturing the essence of the Dalmatian spirit in every bite.

Here are our top 2 tried and tested recipes!

CROATIAN DALMATIAN BLACK RISOTTO (CRNI RIZOT)

Croatian Dalmatian Black Risotto (Crni Rizot) image

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh.

Provided by nitko

Categories Octopus

Time 1h10m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 13

Ingredients

500 g rice
1500 g octopus (better 4-5 small ones)
1 cup olive oil
100 g onions
2 garlic cloves
200 g passata (or Italian-style sieved tomatoes)
100 g parmesan cheese (grated)
30 g hard sheep's milk cheese (Grana Padano cheese)
1 bay leaf
2 cups white wine
salt
pepper
70 g fresh parsley leaves

Steps:

Wash octopuses carefully and thoroughly, take out the bone, and ink-bags put aside. Cut octopus into stripes.
Finely mince garlic and parsley leaves.
Mince onion and sauté it on olive oil. When onion becomes soft, add octopus, garlic, parsley, bay leaf, tomato, salt pepper and sauté it 30 minutes.
After 30 minutes add 1 cup of wine and continue to sauté it. When octopus become soft, add what has left of wine.
Wash rice in two (cold) waters and add to octopus. Cook rice according to manual time necessary (add water but count in the liquid you have already in a pot).
Five minutes before ready add ink-bags. Put ink-bags one by one to decide how black you want your risotto. Cut hard sheep cheese into small cubes and add with ink-bags. This cheese will give the risotto rich and creamy taste.
Cook for 2-3 minutes more and serve with grated parmesan cheese.

Nutrition Facts : Calories 1524.7, Fat 53.4, SaturatedFat 10.4, Cholesterol 161.6, Sodium 1171.6, Carbohydrate 171.5, Fiber 4.3, Sugar 4, Protein 66.7

CROATIAN DALMATIAN RED RISOTTO (FISHERMAN'S RISOTTO)

Croatian Dalmatian Red Risotto (Fisherman's Risotto) image

This is one of the simple meals, but also rich with flavour, spices and satisfactory for your stomach. You can use any kind of "frutty di mare", or pieces of fish.

Provided by nitko

Categories One Dish Meal

Time 40m

Yield 3 portions, 3 serving(s)

Number Of Ingredients 12

Ingredients

400 g rice (Arborio preferably)
250 g shrimp, tails
250 g squid, pieces (round shaped or arms)
100 g mussels (various, only meat)
300 g tomatoes (strained juice)
1 cup white wine
2 cups water
3 tablespoons olive oil
5 g garlic (or one clove, finely minced)
1/2 teaspoon oregano
20 g cheese, hard (parmesan or similar)
40 g parmesan cheese (grated)

Steps:

Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 minute
Add rice and let it be covered with oil and than add wine and cook it 2 minute until alcohol evaporates.
Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
If there is not enough water add only hot water. Before end (that's on you to decide) add hard cheese to melt in risotto.
Serve hot and sprinkle with parmesan. Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: "jugo".

Nutrition Facts : Calories 1384.5, Fat 23.4, SaturatedFat 6.2, Cholesterol 324.9, Sodium 888.9, Carbohydrate 218.5, Fiber 4.9, Sugar 3.5, Protein 53

Tips:

For the best flavor and authentic taste, use high-quality cuttlefish ink. If you can't find it, you can substitute squid ink.
Make sure to clean the cuttlefish or squid thoroughly. If you don't clean the ink sac properly, it can make the dish bitter.
Don't overcook the risotto. It should be al dente, with a slight bite to it.
Garnish the risotto with fresh parsley or chives. You can also add some grated Parmesan cheese if you like.
Serve the risotto immediately. It's best when it's hot and freshly made.

Conclusion:

Croatian Dalmatian Black Risotto (Crni Rižot) is a unique and delicious dish that's easy to make at home. With its rich, savory flavor and stunning black color, it's sure to impress your friends and family. So next time you're looking for a new and exciting dish to try, give Croatian Dalmatian Black Risotto a try. You won't be disappointed!