THICK & CHUNKY SALSA
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought jarred salsas. Except for the cooking time, this is so easy (and healthy) to make. Freezes and cans well.
Provided by Donna Graffagnino
Categories Vegetable Appetizers
Time 4h30m
Number Of Ingredients 15
Steps:
- 1. The large can and small can of diced tomatoes make a full 12 cups of tomatoes, and with the rest of the ingredients this amount evenly fills the canning jars. You don't have to use the small can. In large 6-8 qt stockpot bring all ingredients to a boil.
- 2. Lower heat and simmer 3-4 hours or until desired thickness is reached, stirring often. Taste for seasonings and adjust as needed.
- 3. Ladle salsa into pint or quart jars then process in a water bath for 45 minutes. Serve with Tortilla chips or white corn Scoops.
- 4. NOTE: I'm not a fan of cilantro so I use parsley instead. This year I added about 1 tablespoon of dried cilantro and I can taste it in the huge batch this makes. For my taste this is good, I wouldn't put more. If you like cilantro then use it! You can also put 1/2 parsley and 1/2 cilantro, so make it according to your taste.
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Daim Gill
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Tareen Harnai
[email protected]This salsa is a must-try for any salsa lover.
Diketso Ntobeng
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next party. I know my guests will love it.
Garreth Augustine
[email protected]This salsa is so easy to make and it always turns out perfect.
Skmilonrana Studeon
[email protected]I love the combination of flavors in this salsa. It's the perfect blend of sweet, spicy, and savory.
Terra Bundance
[email protected]This salsa is delicious! It's the perfect salsa for chips, tacos, or burritos.
Muzaffar Ehab
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.
Sinead Wedgeworth
[email protected]This salsa is a must-try for any salsa lover. It's the perfect balance of flavors and textures.
Umbasha Cena
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next party. I know my guests will love it.
joe hall
[email protected]This salsa is addictive! I can't stop eating it. It's the perfect party dip.
Anayaa Khan
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor. I can taste the difference between this salsa and store-bought salsa.
Cabdixakiim xasan Axmed
[email protected]This salsa is a game-changer. It's so flavorful and versatile. I use it on everything from tacos to eggs.
Kingsley Dike
[email protected]I've tried many salsa recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Raym Wylss
[email protected]This salsa is delicious! I love the combination of flavors. It's the perfect salsa for chips, tacos, or burritos.
Florie Lap
[email protected]I followed the recipe exactly and the salsa turned out great. It was a little spicy for my taste, but I just added a little more honey to balance it out.
Anthony Leal
[email protected]This is the best salsa I've ever had. It's so fresh and flavorful. I can't get enough of it!
YOBOI TOONS
[email protected]I've made this salsa several times now, and it's always a hit. My friends and family love it. It's the perfect salsa for any occasion.
Eli Yang
[email protected]This salsa is amazing! It's so flavorful and has just the right amount of heat. I love that it's chunky, too. It gives it a nice texture.