Best 8 Crock Pot Baked Beans Bananza Recipes

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Crock pot baked beans bananza is a popular dish that can be prepared in a slow cooker. This versatile dish can be tailored to your own taste preferences, making it a great option for any occasion. The slow cooker allows for a hands-off approach, making it a convenient choice for busy individuals or families on the go. With its simple ingredients and minimal effort, this recipe is sure to become a household favorite. Whether you prefer a sweet, savory, or spicy flavor profile, the crock pot baked beans bananza can be customized to suit your tastes. Be sure to experiment with different ingredients and seasonings to find the combination that best appeals to your palate.

Here are our top 8 tried and tested recipes!

OLD FASHIONED CROCK POT BAKED BEANS



Old Fashioned Crock Pot Baked Beans image

These Old Fashioned Crock Pot Baked Beans may be made from scratch, but they are so easy...and delicious to boot!

Provided by Aunt Lou

Categories     Side

Time 9h10m

Number Of Ingredients 8

2 cups Great Northern Beans (dried, rinsed and sorted)
5 cups water
1/2 cup onion (finely chopped)
1.5 teaspoon salt
1/3 cup brown sugar (packed (choose which measurement you want based on your own personal preference))
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup molasses

Steps:

  • Put your dried beans in your crock pot
  • Pour your water on top
  • Add in your finely chopped onion and salt
  • Cover and cook on high for 8-10 hours (mine were good at 8 hours)
  • Drain your beans reserving 1 cup of the cooking liquid
  • Put your beans back in your crock pot along with your reserved cooking liquid and remaining ingredients
  • Gently stir it all until well combined
  • Cover and cook on high for an additional hour

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

EASY CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR



Easy Crock Pot Baked Beans With Bacon & Brown Sugar image

You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal for any summer gathering.

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 4h10m

Number Of Ingredients 6

4 (16.5-oz.) cans pork and beans, liquid drained off top
6 slices bacon, chopped
3/4 cup dark brown sugar
1/4 cup ketchup
2 teaspoons mustard
1 large onion, roughly chopped

Steps:

  • Open the cans of pork and beans and drain the excess liquid off the top. Pour the remaining contents into your slow cooker insert.
  • Chop the bacon slices and place them on a microwave safe paper towel-lined plate. Lay another piece of paper towel on top and microwave for one minute to remove the excess bacon grease.
  • Stir the dark brown sugar, ketchup, mustard, chopped onion, and partially cooked bacon into the pork and beans.
  • Slow cooker instructions: Place the lid on the slow cooker, and cook on high for about four hours, stirring occasionally. With about 30 minutes left to cook, set the lid on slightly askew to allow some of the excess liquid to cook off. Remove the lid and allow the baked beans to cool slightly to thicken up before serving.
  • Oven baked instructions: Pour the baked beans mixture into a 2-quart casserole dish. Baked at 375 degrees, uncovered, for one hour. Allow to cool slightly before serving to thicken up.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 41.7 grams carbohydrates, Cholesterol 2.1 milligrams cholesterol, Fat 1.7 grams fat, Fiber 5.2 grams fiber, Protein 7.2 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/2 cup, Sodium 642.6 milligrams sodium, Sugar 22.7 grams sugar

CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE



Crock-Pot Grandma's Famous Baked Beans Recipe image

This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h20m

Number Of Ingredients 5

12 Ounces Center Cut Bacon
½ Cup Diced Sweet Onion
32 Ounces Canned Baked Beans
½ Cup Brown Sugar (Light Or Dark)
⅓ Cup Bottled Barbecue Sauce (Your Favorite Brand)

Steps:

  • Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
  • Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
  • Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
  • Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.

Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving

CROCK POT BAKED BEANS BANANZA



Crock Pot Baked Beans Bananza image

Make and share this Crock Pot Baked Beans Bananza recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 5h10m

Yield 1 crockpot

Number Of Ingredients 13

1 (15 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
1/2 lb ground beef, cooked and crumbled
1/2 lb bacon, cooked slightly
1/2 cup ketchup
2 teaspoons mustard
1 1/2 tablespoons vinegar
2 teaspoons salt
3/4 cup brown sugar
1 cup chili sauce
1 onion, diced

Steps:

  • Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.

CROCK POT BAKED BEANS FROM SCRATCH



Crock Pot Baked Beans from Scratch image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

Tips:

  • For the best flavor, use dried beans and soak them overnight before cooking.
  • Add a ham hock or smoked sausage to the beans for extra flavor.
  • Use a variety of beans, such as navy beans, pinto beans, and kidney beans.
  • Add chopped vegetables to the beans, such as onions, celery, and carrots.
  • Season the beans with salt, pepper, garlic powder, and onion powder.
  • Cook the beans on low for 8-10 hours, or on high for 4-6 hours.
  • Serve the beans with cornbread, mashed potatoes, or rice.

Conclusion:

Crock pot baked beans are a delicious and easy-to-make dish that is perfect for a potluck or family dinner. With just a few simple ingredients, you can create a hearty and flavorful meal that everyone will enjoy. So next time you're looking for a simple and delicious dish to make, give crock pot baked beans a try!

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