Best 3 Crock Pot Baked Potato Soup Recipes

Baked potato soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover baked potatoes. This soup is typically made with a combination of sour cream, butter, milk, and cheese. However, there are many different variations of the recipe, so you can easily find one that suits your taste. Some recipes also call for the addition of vegetables, such as celery, carrots, or onions. Others add cooked chicken or bacon for a heartier soup. No matter how you make it, baked potato soup is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Crock Pot - Style Loaded Baked Potato Soup image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Provided by Debber

Categories Chowders

Time 5h15m

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.

GINA'S BAKED POTATO SOUP (CROCK POT)

Gina's Baked Potato Soup (Crock Pot) image

Make and share this Gina's Baked Potato Soup (Crock Pot) recipe from Food.com.

Provided by Chefs Mom

Categories Potato

Time 3h20m

Yield 8-10 big bowl

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans campbells cream of potato soup
4 boiled and cut up potatoes
1 (16 ounce) container sour cream
2 cups shredded cheddar cheese
3 chopped scallions
3 cups frozen chopped broccoli
salt and pepper
3 cups milk

Steps:

Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
Add all ingredients to your warmed crock pot and stir in well.
Let it cook on low for a few hours stirring occasionally.
Enjoy!

CROCK POT BAKED POTATO SOUP RECIPE - (4.5/5)

Crock Pot Baked Potato Soup Recipe - (4.5/5) image

Provided by slane2

Number Of Ingredients 10

Ingredients

GARNISH:
2 1/2 pounds russet potatoes, washed but not peeled
1 small yellow onion, diced
5 cloves garlic, whole, crushed, or minced
4 cups chicken stock
8 ounces cream cheese
1/2 tablespoon seasoned salt
Crumbled cooked bacon
Shredded cheddar cheese
Green onions

Steps:

Dice the potatoes into small cubes, about 1/2". Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Remove and puree the garlic cloves (if you used whole cloves) in a blender, or use a immersion blender to cream about half of the potato pieces. You'll want some potato pieces in your soup. Blending some of the potatoes helps makes the soup creamy. Stir in the cream cheese and allow to melt. Stir every 10-15 minutes until soup is well blended. Top with your choice of garnishes & serve!

Tips:

For a creamy soup, use Yukon Gold potatoes or russet potatoes. These potatoes have a high starch content, which will help to thicken the soup.
If you want a chunky soup, use red potatoes or fingerling potatoes. These potatoes will hold their shape better in the soup.
Be sure to scrub the potatoes well before baking them. This will help to remove any dirt or debris.
Prick the potatoes with a fork before baking them. This will help them to bake evenly.
Bake the potatoes until they are tender when pierced with a fork. This will usually take about 1 hour.
Let the potatoes cool slightly before handling them. This will help to prevent them from breaking apart.
Use a sharp knife to cut the potatoes into cubes. This will help to ensure that the soup is smooth.
If you are using a slow cooker, cook the soup on low for 6-8 hours or on high for 3-4 hours.
If you are using a stovetop, bring the soup to a boil over medium heat. Then, reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.
Serve the soup hot, garnished with your favorite toppings.

Conclusion:

Crock-Pot baked potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover baked potatoes. With just a few simple ingredients, you can create a creamy and flavorful soup that the whole family will love. So next time you are looking for a quick and easy meal, give this crock-Pot baked potato soup a try.

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