BEST EVER PUMPKIN BREAD
I came across this recipe years ago when I was just starting to explore my kitchen. The spices are subtle and really let that wonderful pumpkin flavor come through. My friends and family agree it's the best they've ever tried!
Provided by Amanda Collar
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Blend pumpkin, butter, water, and eggs until mixed.
- 2. Add flour, sugar, nutmeg, cinnamon, and baking soda. Mix well and add walnuts.
- 3. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
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Bukenya Shafic
[email protected]This is the best pumpkin bread recipe I've ever tried. It's easy to make and always turns out perfectly.
Md:Sumon Miah
[email protected]I made this bread for a bake sale, and it sold out in minutes! Everyone loved it.
Hasan Fahim
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. It turned out just as good!
Fahad Riaz
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is the perfect way to use it up.
Belal Hafez
[email protected]I made this bread in a mini loaf pan, and it turned out so cute! It's the perfect size for a small snack or gift.
Nemchan Yadav
[email protected]This bread is so moist and fluffy. It's perfect for breakfast, lunch, or a snack.
Sr Sumon Sikder
[email protected]I love the addition of the cinnamon and nutmeg. They really enhance the pumpkin flavor.
Astrid Denny
[email protected]This is the perfect pumpkin bread recipe for fall. It's warm and comforting, and it fills the house with a delicious aroma.
Cheryl Frost
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin flavor is subtle but still noticeable.
Katongole Nicholas
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking fresh pumpkin.
Kibriya Khan
[email protected]I made this pumpkin bread for Thanksgiving last year, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Akash Sandhu
[email protected]This pumpkin bread is the best I've ever had! It's so moist and flavorful, and the pumpkin flavor is perfectly balanced. I've made it several times already, and it's always a hit.