Best 4 Crock Pot Barbecue Ribs Recipes
Are you craving fall-off-the-bone tender and juicy barbecue ribs without the hassle of grilling? Look no further! This comprehensive guide will take you on a culinary journey, unveiling the secrets to creating mouthwatering crock pot barbecue ribs in the comfort of your own home. We'll delve into choosing the perfect cut of ribs, preparing your slow cooker, infusing tantalizing flavors with a homemade barbecue sauce, and optimizing cooking times to achieve tender, succulent ribs that will have your family and friends begging for more.
Here are our top 4 tried and tested recipes!
THE BEST CROCK POT BARBECUE RIBS
The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]
Provided by Shelby
Categories Pork
Time 6h5m
Yield 16 4-oz servings
Number Of Ingredients 12
Steps:
- Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
- In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
- Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
- Cover and cook on HIGH 6 to 7 hours.
CROCK POT BARBECUE PORK RIBS
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Provided by EarnhardtFan
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
DELICIOUS CROCK POT BARBECUE RIBS
These can also be cooked in the oven and I have done so many times, prep time includes browning the ribs ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
Nutrition Facts : Calories 732.2, Fat 37.4, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1638.1, Carbohydrate 53.2, Fiber 3.1, Sugar 42.9, Protein 45.2
CROCK POT BARBECUE RIBS
Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!
Provided by Seasoned Cook
Categories Pork
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
- Mix all other ingredients and pour over ribs.
- Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
- Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.
Nutrition Facts : Calories 1291.9, Fat 54.7, SaturatedFat 10.9, Cholesterol 336.3, Sodium 2637.9, Carbohydrate 105.2, Fiber 5.5, Sugar 91.3, Protein 92.6
Tips:
- Choose the best ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual pieces if desired.
- Make the barbecue sauce: Combine all of the ingredients for the barbecue sauce in a saucepan and bring to a simmer. Simmer for 15 minutes, or until the sauce has thickened.
- Cook the ribs: Place the ribs in a slow cooker and cover with the barbecue sauce. Cook on low for 8-10 hours, or until the ribs are fall-off-the-bone tender.
- Serve the ribs: Remove the ribs from the slow cooker and serve with additional barbecue sauce, if desired. Enjoy!
Conclusion:
Crock-Pot barbecue ribs are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender dish that will be the star of any party or gathering. So next time you're looking for a hassle-free meal, give crock-pot barbecue ribs a try. You won't be disappointed!
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