RIGATONI WITH NO-COOK TOMATO SAUCE

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Rigatoni with No-Cook Tomato Sauce image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
12 ounces rigatoni pasta
1 pound beefsteak tomatoes
1/4 cup extra-virgin olive oil
1 small clove garlic, grated
2 medium heirloom tomatoes, chopped
1 cup torn fresh basil

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
  • Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.

Thabiso Tsikedi
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I'm so glad I found this recipe. It's a delicious and easy way to make a healthy meal.


MD Sharif__10
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This dish is perfect for a summer meal. It's light and refreshing, and it's the perfect way to cool down on a hot day.


Rukeme Christ
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This dish is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make this dish to use them up.


Hlalu Kups
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I love that this dish is so healthy. It's packed with vegetables and it's low in calories.


Md Earshad
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This dish is so versatile. I've made it with different types of pasta and different vegetables. It's always delicious.


Maksodul Bhuiyan
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I've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.


Paulosa Paulosa, O.
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This is my new favorite pasta dish. It's so simple, but it's so flavorful. I can't wait to make it again.


Syl Mil
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I made this dish for a party and it was a hit! Everyone loved it and they all asked for the recipe.


Mistar Rajo
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This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the tomatoes.


Kaje Jwhw
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I'm not a huge fan of tomatoes, but I loved this sauce. It's not too acidic and it has a nice sweetness to it.


Shine Prosperities
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I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.


Meraal Meshal umar
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This dish is so easy to make and it's perfect for a weeknight meal. I love that I can throw it together in just a few minutes.


Jasper Rinae
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I was skeptical about a no-cook tomato sauce, but I was pleasantly surprised. It was light and refreshing, and it paired perfectly with the rigatoni.


masoom shah
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This pasta dish is incredible! The no-cook tomato sauce is bursting with flavor and the rigatoni is cooked perfectly. I will definitely be making this again!