Best 2 Crock Pot Bourbon Street Chicken Recipes
For a mouthwatering and effortless meal, look no further than crock pot bourbon street chicken. This dish offers an irresistible blend of flavors, thanks to a vibrant combination of spices, herbs, and the rich taste of bourbon. With just a few simple steps and the convenience of your slow cooker, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary journey to the vibrant streets of New Orleans.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BOURBON CHICKEN
Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.
Provided by Holly Nilsson
Categories Dinner
Time 6h10m
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients in a small bowl.
- Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
- Remove chicken and chop into bite sized pieces and cover to keep warm.
- Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
- Serve over rice.
Nutrition Facts : ServingSize 6 g, Calories 388 kcal, Carbohydrate 22 g, Protein 45 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 215 mg, Sodium 840 mg, Sugar 17 g
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Feel free to add other vegetables to the slow cooker, such as bell peppers, onions, or zucchini.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
- For a thicker sauce, remove the chicken from the slow cooker and whisk in a cornstarch slurry. Bring the sauce to a boil over medium heat, stirring constantly, until thickened.
- Garnish the chicken with chopped green onions or parsley before serving.
Conclusion:
This Crock-Pot Bourbon Street Chicken is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the sauce is rich and creamy. Serve it with your favorite sides for a complete meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love