Best 4 Crock Pot Cajun Chicken Alfredo Recipes

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Get ready to tantalize your taste buds with the delectable flavors of Cajun cuisine as you explore the realm of "crock pot cajun chicken alfredo." This culinary masterpiece brings together the vibrant spices of Louisiana and the comforting creaminess of alfredo sauce, creating a dish that is sure to leave you craving for more. Let's embark on a culinary adventure and discover the secrets to crafting the ultimate crock pot cajun chicken alfredo that will become a household favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CAJUN CHICKEN ALFREDO



Slow Cooker Cajun Chicken Alfredo image

Cajun Chicken Alfredo is packed with flavor and so easy to make in the slow cooker!

Provided by Melissa

Categories     Dinner

Time 4h45m

Number Of Ingredients 13

1 tablespoon olive oil
1 pound chicken breasts
1 pound smoked sausage (sliced into 1 inch pieces)
3 cups of heavy cream
4 cups of low sodium chicken broth
4 tablespoons butter
2 tablespoons coarse cajun seasoning
2 cloves garlic smashed
1 pound of uncooked penne pasta
1/2 cup hot water
8 oz freshly shredded parmesan cheese (about 2 1/2 cups)
kosher salt and black pepper
garlic powder

Steps:

  • Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
  • Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
  • Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  • Remove chicken from slow cooker and set aside to cool and slice.
  • Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
  • Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.

Nutrition Facts : Calories 928 kcal, Carbohydrate 49 g, Protein 38 g, Fat 64 g, SaturatedFat 34 g, Cholesterol 228 mg, Sodium 1011 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CAJUN CHICKEN ALFREDO



Crock Pot Cajun Chicken Alfredo image

Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.

Provided by niswonger79

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs boneless skinless chicken
Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces cream cheese
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water
2 chicken bouillon cubes
1 -2 tablespoon cajun seasoning
1/4 teaspoon lemon pepper
canned mushroom
8 ounces parmesan cheese
linguine

Steps:

  • Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
  • Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CAJUN CHICKEN ALFREDO RECIPE BY TASTY



Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
ΒΌ cup fresh parsley

Steps:

  • Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
  • Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
  • Add the cream, and bring to a boil.
  • Add the pasta, stirring until evenly mixed.
  • To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
  • Use a good quality Cajun seasoning: The Cajun seasoning is what gives this dish its signature flavor, so make sure you use a good quality blend. You can find Cajun seasoning at most grocery stores.
  • Cook the chicken thoroughly: Chicken is a common source of foodborne illness, so it's important to make sure it is cooked thoroughly before eating. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken just until it is cooked through, and then remove it from the heat.
  • Use a good quality Alfredo sauce: The Alfredo sauce is another important component of this dish, so make sure you use a good quality sauce. You can find Alfredo sauce at most grocery stores.
  • Garnish with fresh parsley: Fresh parsley adds a pop of color and flavor to this dish. Garnish the dish with fresh parsley before serving.

Conclusion:

This Crock Pot Cajun Chicken Alfredo is an easy and delicious weeknight meal. It's perfect for busy families, as it can be prepared in advance and cooked on low in the crock pot all day. The chicken is tender and flavorful, and the Alfredo sauce is creamy and rich. Serve this dish over pasta, rice, or mashed potatoes. Enjoy!

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