KOREAN FRIED CHICKEN
Provided by Food Network
Time 2h45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the Korean fried chicken sauce: Add the corn syrup, ketchup, sugar, gochujang, soy sauce, chili powder, capsaicin powder, garlic and 3 tablespoons water to a mixing bowl. Stir well and let marinate in the fridge for at least 24 hours.
- For the Korean fried chicken: Preheat the oil in a deep fryer to 350 degrees F.
- Chop the chicken breasts into 3 pieces and the thighs into 2 pieces. Disjoint the wing into 2 pieces. There should be 16 pieces total, including 2 drumsticks. Place the chicken into a mixing bowl and season with the salt and pepper. Set aside.
- Mix the flour, cornstarch and curry powder in a bowl. Set aside half for the dredge and half for the batter. Mix half of the flour mixture with 1 cup water until the consistency of a runny batter. Add more water if the consistency is too thick. Using the other half of the flour mixture, dredge the chicken pieces. Dip the coated chicken into the batter one at a time. Immediately add the battered chicken to the hot oil and let cook for about 12 minutes.
- Remove the chicken and let it rest for 3 to 5 minutes. This will allow the chicken to have a crispier texture. Using a pastry brush, brush the Korean fried chicken sauce onto the chicken in an even coat, without breaking the crust.
- Finish with the chopped green onion and sesame seeds.
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Imam Gazzali
[email protected]I've been looking for a good Korean fried chicken recipe and this one is perfect! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Omar Tube
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Zoza Mohamed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Samuels Alba-rio
[email protected]This was my first time making Korean fried chicken and it turned out great! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Luka Baazovi
[email protected]I've tried many Korean fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was amazing. I highly recommend this recipe.
Ali Shakir
[email protected]This was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The sauce was also very good, with a nice balance of sweet and spicy.
Krz Tol
[email protected]I've been looking for a good Korean fried chicken recipe and this one is perfect! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jamshed M hassani
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Ch Ahad Ch Ahad
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Misha Juma
[email protected]This was my first time making Korean fried chicken and it turned out great! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Joshua Emmanuel
[email protected]I've tried many Korean fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was amazing. I highly recommend this recipe.
Talha Talat
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The sauce was also very good, with a nice balance of sweet and spicy.
Shoumik Bijo Y
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Leonardo Diaz
[email protected]I've been looking for a good Korean fried chicken recipe and this one is perfect! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Neko Walker
[email protected]This was my first time making Korean fried chicken and it turned out great! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
lal bahadur chand
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
j r
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through perfectly. The sauce was also very good, with a nice balance of sweet and spicy.
OWAKUZA OTIKI
[email protected]I've tried many Korean fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was amazing. I highly recommend this recipe.
Linamandla Mpama
[email protected]This Korean fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.