Best 4 Crock Pot California Chicken Recipes
Are you looking for an effortless yet flavorful crock pot recipe that will tantalize your taste buds? Then look no further than our comprehensive guide to creating the ultimate crock pot California chicken. This delectable dish combines tender, juicy chicken with a vibrant blend of spices, vegetables, and tangy citrus flavors, resulting in a culinary masterpiece that will become a family favorite. With just a few simple steps and minimal effort, you can have a delicious meal ready to enjoy without breaking a sweat. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CROCK-POT CALIFORNIA CHICKEN RECIPE
This tasty chicken recipe is full of wonderful flavors that makes it great for dinner any night of the week. Tender slow cooked chicken and bell peppers are cooked in a wonderfully unique sauce that is just fantastic served over cooked rice!
Provided by Reader
Categories Entrée
Time 5h5m
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl whisk together the orange juice, soy sauce, orange marmalade, mustard powder, siracha, molasses, shallots and garlic.
- Pour sauce over chicken in slow cooker.
- Cover and cook on LOW 4 to 6 hours.
- Add chopped bell peppers and stir to combine them into the sauce.
- Recover slow cooker and cook an additional 1.5 hours or until peppers are cooked but still have a little crunch to them.
- Serve chicken whole or shredded over cooked rice with sauce and peppers spooned over top.
Nutrition Facts : Calories 178 kcal, Carbohydrate 17 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 679 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2.03 g, ServingSize 1 serving
CROCK POT KOWLOON CHICKEN
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper.
- Place in slow cooker.
- Combine ginger, garlic, broth and syrup from pineapple; set aside.
- Cut pineapple slices into fourths.
- Arrange pineapple and water chestnuts over chicken.
- Pour ginger sauce over all.
- Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
- Add green onions.
- Dissolve cornstarch in soy sauce and vinegar.
- Stir into pot.
- Cover and cook on high 10 to 15 minutes or until slightly thickened.
- Serve with crisp Chinese noodles.
WHOLE CHICKEN SLOW COOKER RECIPE
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Provided by bhbitts
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
- Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
- Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g
CALIFORNIA CHICKEN
This recipe is great for summertime veggies from the garden, and quick too!
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you prefer, you can use chicken broth instead of water.
- Add a tablespoon of lemon juice or white wine for a brighter flavor.
- To make the dish creamier, stir in a cup of sour cream or Greek yogurt before serving.
- Serve the chicken with rice, pasta, or vegetables.
Conclusion:
Crock-Pot California Chicken is an easy and delicious dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.
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