GIMLET BARS
I love a tangy gimlet when the weather turns steamy-but these bars are just the thing when the craving hits and summer seems too far away. Add more lime zest if you want these a bit tangier. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Whisk flour, confectioners' sugar and salt; cut in butter until crumbly. Press onto bottom of a greased 15x10x1-in. baking pan. Bake until golden brown, about 10 minutes. Cool on a wire rack., For filling, whisk the 7 ingredients; spread over crust. Bake until filling is set, about 25 minutes. Cool completely in pan on a wire rack., For glaze, whisk all ingredients until smooth; spread evenly over cooled bars. Let glaze set before serving.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Arya Universal
[email protected]I made this gimlet for a party and it was a hit! Everyone loved it.
Israel Yabsra
[email protected]This gimlet is a great way to use up leftover lime wedges.
mosahid ahmed
[email protected]This gimlet is so refreshing and flavorful. I love the combination of gin, lime, and simple syrup.
David Mensah
[email protected]I've tried many gimlet recipes and this one is by far the best. It's the perfect combination of tart and sweet.
kyaw thu
[email protected]I love this gimlet! It's so easy to make and it's always a crowd-pleaser.
Joshua LIGOMEKA
[email protected]This gimlet is the perfect summer cocktail. It's light, refreshing, and easy to make.
Md rokhmotali Hossain
[email protected]I was a bit hesitant to try this gimlet because I'm not a big fan of gin. But I'm glad I did because it was surprisingly good! The lime and simple syrup really balance out the gin.
Jibran Noor
[email protected]This gimlet is a keeper! I've made it several times now and it's always a hit.
Numa Tumbapo
[email protected]I followed the recipe exactly and the gimlet turned out great! It was easy to make and very flavorful.
Christiana Ama konadu
[email protected]This gimlet was absolutely delicious! The perfect balance of tart and sweet, with a refreshing finish. I'll definitely be making this again.