Best 4 Crock Pot Carne Guisada Recipes

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Carnes guisadas are incredibly tasty and hearty beef stews cooked with various spices, vegetables, and flavorful sauces. This article will equip you with the essential knowledge and guidance to create a delicious crock pot carne guisada that will tantalize your taste buds. Learn how to select the right ingredients, prepare the beef, and create a flavorful sauce that will transform affordable cuts of beef into a tender and succulent meal. Whether you are a seasoned crock pot enthusiast or a beginner in the kitchen, this comprehensive guide will help you craft an unforgettable carne guisada that your family and friends will love.

Here are our top 4 tried and tested recipes!

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

Provided by Melanie2590

Categories     Stew

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs rump roast, cubed or 2 -3 lbs chuck roast, whole
2 minced garlic cloves
3 fresh jalapenos, chopped, seeds and stems removed
1 small onion, chopped
2 cups beef stock
1 (6 ounce) can tomato paste or 1 (8 ounce) can tomato sauce
1/2 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powder
2 tablespoons cornstarch

Steps:

  • *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
  • Cook on low for 6-7 hours.
  • For best results, stir all ingredients about 1-2 hours into cooking.
  • *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
  • The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
  • If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
  • Try it whichever way you like, you won't be disappointed!

Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34

CROCK POT CARNE GUISADA



Crock Pot Carne Guisada image

Make and share this Crock Pot Carne Guisada recipe from Food.com.

Provided by mariposa13

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs beef stew meat
2 (8 ounce) cans diced tomatoes and green chilies
salt & pepper
3 garlic cloves, minced
1 cup chopped onion
3 tablespoons flour
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon chili powder
1/4 cup water
1 diced bell pepper

Steps:

  • Place stew meat, 1/4 cup water, salt and pepper in crock pot.
  • Turn heat to high and let simmer for 1 1/2 hours.
  • Drain juice from tomatoes into measuring cup.
  • Add tomatoes, garlic, and onions to crock pot.
  • STIR and let simmer on high for 30 minutes.
  • Add cumin, oregano, and chili powder to crock pot and stir.
  • Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
  • Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
  • Serve with warm flour tortillas.

Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8

CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)



Crock Pot Carne Guisada (Mexican Beef Stew) image

This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 8h15m

Number Of Ingredients 11

3 lb beef stew meat
2 can(s) diced tomatoes with green chilies, (rotel) medium or hot
1 Tbsp chopped garlic
1 large onion, chopped
2 large potatoes, peeled and cut into 1 1/2-inch pieces
3 Tbsp all purpose flour
1/2 tsp mexican oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste

Steps:

  • 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
  • 2. Drain juice from tomatoes into measuring cup.
  • 3. Add tomatoes, garlic, onions and potatoes to crock pot.
  • 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
  • 5. Add salt and pepper to taste.
  • 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
  • 7. Great served with warm flour tortillas.

RICK'S CROCK POT CARNE GUISADA



Rick's Crock Pot Carne Guisada image

One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.

Provided by rickscott

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef round roast
2 garlic cloves, minced
1 small onion, chopped, finely
1 jalapeno pepper, minced
2 cups beef stock
3 tablespoons tomato paste
3/4 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
1/8 teaspoon black pepper
6 corn tortillas

Steps:

  • Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
  • Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
  • Rick.

Tips:

  • Choose the right cut of beef. A chuck roast or beef stew meat is a good option, as it will become tender and flavorful during the long cooking process.
  • Brown the beef before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
  • Use a variety of vegetables in your carne guisada. Common vegetables include onions, peppers, tomatoes, and potatoes.
  • Season the carne guisada well. A combination of chili powder, cumin, garlic powder, and salt is a good starting point.
  • Cook the carne guisada on low for 8-10 hours, or on high for 4-6 hours. The longer you cook it, the more tender the meat will be.
  • Serve the carne guisada with rice, beans, or tortillas.

Conclusion:

Carne guisada is a delicious and easy-to-make Mexican stew that is perfect for a weeknight meal. With a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a hearty and comforting meal, give carne guisada a try!

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