Best 4 Crock Pot Cheeseburger Casserole Recipes

CROCK POT CHEESEBURGER CASSEROLE

Steps:

• Combine beef, onions, salt, pepper, breadcrumbs, egg, and tomato juice. Place 1/3 of mixture in slow cooker.
• Spread with one 1/3 of mashed potatoes and 3 slices cheese.
• Repeat 2 times.
• Cover. Cook on low 3 hours.

CROCK POT CHEESEBURGERS

Steps:

• In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
• Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
• Add all other ingredients except Hamburger buns, Lettuce and tomato.
• Cover and cook on LOW for 5 to 7 hours.
• Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK POT " CHEESEBURGERS " (SLOW COOKER)

Steps:

• Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
• Cover and cook on low setting for 3 to 4 hours.
• Stir beef mixture gently; spoon onto buns.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.