Best 8 Crock Pot Cheesy Potatoes With Hash Browns Recipes

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Looking for a mouthwatering and comforting dish to warm up your family and friends on a chilly day? Look no further than Crock Pot Cheesy Potatoes with Hash Browns. This classic casserole is a perfect blend of cheesy goodness, crispy potatoes, and savory flavors that will surely delight your taste buds. With just a few simple ingredients and minimal effort, you can create this irresistible dish that is perfect for potlucks, family gatherings, or a cozy night in. Whether you prefer creamy or tangy cheese, or prefer your potatoes extra crispy or soft and tender, this versatile recipe provides endless opportunities to customize it to your liking. So, gather your ingredients, get out your slow cooker, and let's embark on a culinary journey to create the ultimate Crock Pot Cheesy Potatoes with Hash Browns.

Here are our top 8 tried and tested recipes!

CREAMY HASH BROWN POTATOES



Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

CROCK POT CHEESY HASH BROWNS PATTIES



Crock Pot Cheesy Hash Browns Patties image

Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.

Provided by TheDancingCook

Categories     Breakfast

Time 3h2m

Yield 4 serving(s)

Number Of Ingredients 5

1 -1 1/4 lb hash brown, partly thawed
1 (10 3/4 ounce) can cheddar cheese soup
6 ounces evaporated milk
1 1/2 ounces French-fried onions
salt and pepper, to taste

Steps:

  • Combine all ingredients and place in the bottom of a greased slow cooker.
  • Cover; cook on high for 2 1/2 to 3 hours.

Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5

CHEESY HASH BROWN POTATOES



Cheesy Hash Brown Potatoes image

"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."

Provided by Taste of Home

Categories     Side Dishes

Time 4h5m

Yield 8 servings.

Number Of Ingredients 9

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1-1/3 cups buttermilk
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 520mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

SIMPLE CROCK POT CHEESY POTATOES



Simple Crock Pot Cheesy Potatoes image

This simple slow cooker recipe is a must have for busy people.

Provided by Katie Clark

Categories     Slow Cooker

Number Of Ingredients 11

32 ounces frozen hash brown potatoes
1 can cream of chicken
8 ounces sour cream
3 cups Colby jack Monterrey cheese, shredded and divided
1 can cheddar cheese soup
Salt
Pepper
Garlic powder
Onion powder
1 cup panko bread crumbs
1/4 cup melted butter

Steps:

  • Combine hash browns, cream of chicken, sour cream, 1.5 cups of cheese, cheddar cheese soup, salt, pepper, garlic powder, and onion powder in your slow cooker.
  • Place the lid on and cook on high for 2.5 hours or low for about 4-5 hours.
  • About 30 minutes before serving, mix well and add in remaining 1.5 cups of cheese.
  • Melt butter and combine with bread crumbs. Sprinkle on top.

Nutrition Facts : Calories 613 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

Tips:

  • Use frozen hash browns: Frozen hash browns are a great time-saver and they work just as well as fresh hash browns in this recipe.
  • Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese will give you a creamier, more flavorful sauce.
  • Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the potatoes in batches. Overcrowding the slow cooker will prevent the potatoes from cooking evenly.
  • Cook on low for the best results: Cooking the potatoes on low will help them to cook evenly and prevent them from becoming dry.
  • Serve immediately: Cheesy potatoes are best served immediately after they are cooked. If you need to keep them warm, you can place the slow cooker on the "warm" setting.

Conclusion:

This crock pot cheesy potatoes with hash browns recipe is an easy and delicious side dish that is perfect for any occasion. The potatoes are creamy and flavorful, and the cheese sauce is rich and gooey. This dish is sure to be a hit with your family and friends.

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