Best 7 Crock Pot Chicken And Potatoes Recipes

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Are you looking for an easy and delicious crock pot chicken and potatoes recipe? If so, you're in the right place. This article will provide you with all the information you need to make a flavorful and satisfying meal that the whole family will love. With just a few simple ingredients and a little bit of prep time, you can have a delicious dinner on the table in no time. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE CROCK POT CHICKEN AND POTATOES



Simple Crock Pot Chicken and Potatoes image

This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it's great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there's no need to season. They have great flavor. Add a vegetable as a side and you're good to go!

Provided by AshleyNeicole

Categories     Chicken

Time 5h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 whole young roasting chickens, rinsed
3 small red potatoes, sliced
rosemary
thyme
basil
oregano
salt
pepper

Steps:

  • Season both sides of the chicken to taste.
  • Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
  • Cook on high for 4-5 hours or low for 7-8 hours.

CROCK POT GREEK CHICKEN AND POTATOES



Crock Pot Greek Chicken and Potatoes image

This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!

Provided by thepurpleturtle

Categories     One Dish Meal

Time 10h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 medium potatoes, peeled and quartered
2 chicken breasts (I used bone-in, skin on but I'm sure you could use 3-4 boneless, skinless)
1/4 cup lemon juice
3 garlic cloves, minced
1/2 cup chicken stock
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon onion powder
carrot (optional)

Steps:

  • Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
  • Top with Chicken breasts.
  • Combine the remaining ingredients and pour over the chicken and potatoes.
  • Cook on the low setting for 10-12 hours.

Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9

GARLIC CHICKEN AND POTATOES (CROCK POT)



Garlic Chicken and Potatoes (Crock Pot) image

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

Steps:

  • Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
  • I recommend you heat the honey a little so it is easy to work with.
  • Spread the honey and butter mixture over the chicken.
  • Sprinkle lemon pepper on top of all of it.
  • Turn crock pot on low and cook for 6-7 hours.

CROCK POT CARIBBEAN CHICKEN AND POTATOES



Crock Pot Caribbean Chicken and Potatoes image

We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs chicken pieces
salt and pepper
2 tablespoons oil
2 tablespoons butter
2 large onions, chopped
1 -2 tablespoon minced garlic
1 large green bell pepper, seeded and chopped
1 teaspoon dried thyme
1 -2 teaspoon dried chili pepper flakes (use only if you prefer extreme spicy)
1 tablespoon brown sugar
1 teaspoon ginger powder (can use more)
1/4-1/2 teaspoon cayenne pepper (or to taste)
4 russet potatoes, cut into large cubes (about 1-1/2-inch)
3 large tomatoes, chopped (or use a 28-ounce can of diced tomatoes, drained)
3/4 cup chicken broth
1 1/2 cups coconut milk

Steps:

  • Season the chicken pieces with seasoning salt or regular salt and pepper.
  • Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
  • In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
  • Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
  • Pour the broth/veggie mixture over the chicken and potatoes.
  • Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

CROCK POT SCALLOPED POTATOES AND CHICKEN



Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

  • Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
  • Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
  • Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
  • Reduce temperature to low and cook 3-4 hours.
  • Test that the potatoes are soft.
  • If not continue cooking on low another hour and test again until potatoes are done.

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)



Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots Recipe - (3.9/5) image

Provided by Katecooks

Number Of Ingredients 11

6 carrots, cut up
1 sweet potato, large, diced
2 pounds chicken breasts, boneless skinless
1/3 cup brown sugar
1 cup pineapple juice
1/4 cup soy sauce
1 cup orange juice
1/4 teaspoon ginger
1 teaspoon garlic salt
1 onion, chopped, optional
1 small can pineapple chunks

Steps:

  • Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

CROCK POT CHICKEN AND POTATOES



Crock Pot Chicken and Potatoes image

A different blend of seasonings make a wonderfully easy dinner to come home to. I made this with ingredients I had in my fridge and since it turned out so well and my family enjoyed it I decided to post.

Provided by Tiggrr

Categories     One Dish Meal

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 red potatoes
2 tablespoons butter
2 teaspoons lemon & herb seasoning
1 -2 garlic clove
1/2 cup brie cheese (rind removed and cubed)
8 boneless skinless chicken thighs (could substitute chicken breasts if desired)
1 (10 ounce) can cream of chicken soup (I used 50% reduced fat type)
1 cup chicken broth
2 tablespoons bacon bits

Steps:

  • Slice potatoes and rinse under cold water.
  • In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
  • In a frying pan brown chicken thighs. Place on top of potatoes.
  • Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
  • Sprinkle real bacon bits over all.
  • Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
  • Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.

Nutrition Facts : Calories 540.8, Fat 20.9, SaturatedFat 9.5, Cholesterol 153.5, Sodium 944, Carbohydrate 48, Fiber 4.5, Sugar 3.3, Protein 38.9

Tips:

  • Choose the right chicken pieces. You can use boneless, skinless chicken breasts or thighs, or a combination of both. If you use bone-in chicken, you will need to adjust the cooking time accordingly.
  • Season the chicken well. Use a variety of spices and herbs to add flavor to the chicken. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
  • Use a variety of vegetables. You can use any vegetables that you like in this recipe. Some good options include potatoes, carrots, celery, and onions.
  • Add some liquid to the crock pot. This will help to keep the chicken and vegetables moist. You can use water, broth, or a combination of both.
  • Cook the chicken and vegetables on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • Serve the chicken and vegetables over rice, noodles, or mashed potatoes.

Conclusion:

Crock pot chicken and potatoes is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give crock pot chicken and potatoes a try. You won't be disappointed!

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