CHEESE-TOPPED ROASTED VEGETABLES
This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.-Meredith Holman, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the potatoes, carrots and onion in a large resealable plastic bag. Add 1-1/2 teaspoons oil, 1/8 teaspoon salt and 1/8 teaspoon pepper; turn to coat. , Place potato mixture in a single layer in a greased 15x10x1-in. baking pan (set bag aside). Bake at 425° for 20 minutes., Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture. , Bake 25-30 minutes longer or until vegetables are tender. Transfer to a large serving bowl. Sprinkle with cheeses and herbs.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 177mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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azharkhan
[email protected]I love the combination of roasted vegetables and cheese. This recipe is a keeper!
Plotter Lyta
[email protected]This dish is a great way to use up leftover vegetables.
Paul Divincnzo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mpho Humani
[email protected]This recipe is so easy to follow and the results are always delicious. I highly recommend it.
Musiimenta Angel
[email protected]This is a great dish for a party or potluck. It's always a hit!
Wada Halawati
[email protected]I'm not a big fan of vegetables, but I love this recipe. The cheese topping makes all the difference.
A krishna Z patel
[email protected]This is one of my favorite roasted vegetable recipes. The cheese topping is the perfect finishing touch.
Antai Joy
[email protected]I love how cheesy and flavorful this dish is. It's the perfect comfort food.
gordon wei
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and always delicious.
Bernardo Beltre
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for potlucks and parties.
Fahd Jee
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the roasted vegetables and the cheese topping.
Katerina Stadnyk
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and it always turns out great.
Yojana Sharma
[email protected]Roasted vegetables with cheese - a classic dish that never gets old.
Nabin Kumar Thapa
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The cheese topping really makes all the difference.
Missu Kumal
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and always a crowd-pleaser.
Ty Df
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the roasted vegetables and the cheese topping.
Sameer Praja
[email protected]Roasted vegetables with cheese - simple but oh so good.
Brahim Sadoug123
[email protected]Absolutely delicious! The roasted vegetables were tender and flavorful, and the melted cheese on top was the perfect finishing touch.
Hailey faith
[email protected]I tweaked the recipe a bit by roasting the vegetables at a higher temperature for a more caramelized effect. It turned out amazing!
Cindy Bekooij
[email protected]Roasted vegetables and cheese - a match made in food heaven. I added some rosemary and garlic for extra flavor. Yum!