Best 2 Crock Pot Chicken Fried Steak Recipes

When the weather outside is cold and dreary, nothing warms the body like a robust comfort food dish. So if you are looking for something scrumptious and satisfying, look no further than crock pot chicken fried steak. This dish is a unique take on the classic chicken fried steak, combining the convenience of a slow cooker with the hearty flavors of a traditional fried steak. This succulent and versatile dish can be served as a main course or a side dish, and it pairs perfectly with mashed potatoes, rice, or your favorite vegetables. Let's explore the best recipe for this delectable dish!

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CROCK POT RANCH HOUSE CHICKEN FRIED STEAK

Crock Pot Ranch House Chicken Fried Steak image

Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.

Provided by Olha7397

Categories One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 lbs round steaks (see note)
2 onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black peppercorns, cracked
1/4 cup all-purpose flour
3/4 cup chicken stock
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup whipping cream
1 -2 jalapeno pepper, finely chopped
mashed potatoes, hot and fluffy

Steps:

In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
175 Essential Slow Cooker Classics.

CROCK POT CHICKEN FRIED STEAK RECIPE - (4.7/5)

Crock Pot Chicken Fried Steak Recipe - (4.7/5) image

Provided by KSmitherman

Number Of Ingredients 9

Ingredients

1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
1 pound minute steak (cube steak)
2 tablespoons oil or butter
1 can cream of chicken soup
1/2 cup water
Rice or mashed potatoes

Steps:

Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in flour and then brown in skillet with oil until just barely brown on each side. Place in greased crock pot. Combine soup and water in a small dish. Pour over steaks. Cover and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.

Tips:

Choose the right cut of meat. For chicken-fried steak, you'll want to use a tender cut of beef, such as chuck steak or round steak. Thicker cuts of meat will hold up better to the pounding and frying process.

Tenderize the meat. Pounding the meat with a meat mallet helps to break down the fibers and make it more tender. Be sure to pound the meat evenly so that it cooks evenly.

Use a well-seasoned breading. The breading is what gives chicken-fried steak its characteristic flavor. Be sure to use a breading that is well-seasoned with salt, pepper, and other spices.

Fry the steak in hot oil. Frying the steak in hot oil helps to create a crispy crust. Be sure to heat the oil to the proper temperature before adding the steak.

Drain the steak on paper towels. After frying, drain the steak on paper towels to remove any excess oil.

Serve the steak with your favorite sides. Chicken-fried steak is typically served with mashed potatoes, gravy, and vegetables.

Conclusion:

Chicken-fried steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make chicken-fried steak that is crispy on the outside and tender on the inside. So next time you're looking for a hearty and satisfying meal, give chicken-fried steak a try.