Best 2 Crock Pot Chicken Pot Pie Recipes

Craving a comforting and hearty meal that fills your home with an enticing aroma? Look no further than the classic crock pot chicken pot pie! This dish is not only incredibly easy to make but also a delightful blend of tender chicken, flavorful vegetables, and a rich, creamy sauce, all encompassed in a flaky, golden-brown crust. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of creating a delectable crock pot chicken pot pie that will surely become a family favorite.

Let's cook with our recipes!

CROCK POT CHICKEN POT "PIE" & DUMPLINGS

Crock Pot Chicken Pot

Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...

Provided by Rene Palmer

Categories Savory Pies

Time 8h20m

Number Of Ingredients 11

Ingredients

8 chicken thighs (you can use 4 chicken breasts if you'd rather, but I think thighs give better flavor)
2 can(s) cream of chicken soup (10.5 oz each)
1 can(s) cream of celery soup (10.5 oz)
3 1/2 c chicken broth
1 medium onion, diced
1 c celery, diced
1/2 bag of frozen peas, thawed (use your discretion as to how many you like)
1 chicken bouillon cube
1 can(s) refrigerated biscuits
salt & pepper, to taste
all-purpose seasoning, to taste

Steps:

1. Excluding the biscuits, put all the ingredients in the Crock Pot.
2. Set Crock Pot to cook on low for 8 hours.
3. At the 7 hour mark, remove the bones from the chicken thighs.
4. Tear up the biscuits into bite-sized morsels.
5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
6. Cook the mixture the remaining hour.

AWESOME CROCK-POT CHICKEN POT PIE SOUP

Awesome Crock-Pot Chicken Pot Pie Soup image

Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand.

Provided by Denibates

Categories Savory Pies

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs frozen chicken tenders
2 (12 ounce) bags frozen mixed vegetables (thawed and drained)
1 (12 ounce) bag frozen chopped onions
2 cups frozen southern style hash brown potatoes
2 (10 3/4 ounce) cans fat-free cream of chicken soup
2 cups skim milk
1 cup chicken broth
1 (8 ounce) box fat free cream cheese (softened)
2 tablespoons chicken bouillon
1/2 teaspoon sage
1/2 teaspoon rosemary
1 teaspoon black pepper
salt, to taste if desired
1 (15 ounce) box refrigerated pie crusts

Steps:

.Preheat oven according to directions on pie crust box.
Spray a large cookie sheet with non-stick cooking spray.
Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
Allow to cool then seal in an air-tight bowl.
Fill a large pot with water and frozen chicken tenders.
Boil until done.
Drain, allow to cool, and cube.
While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
When serving, sprinkle pie crust pieces on top.
Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.

Tips for Making Crock Pot Chicken Pot Pie:

Use a good quality pie crust. A homemade pie crust is always best, but if you're short on time, a store-bought crust will work just fine.
Don't overcook the chicken. Chicken is best when it's cooked through but still tender. Overcooked chicken will be dry and tough.
Use a variety of vegetables. This will give your pot pie a more flavorful and nutritious filling.
Don't be afraid to experiment. There are many different ways to make chicken pot pie. Feel free to add your own favorite ingredients or seasonings.
Make sure the filling is thick enough. If the filling is too thin, it will make the pie runny. If the filling is too thick, it will be difficult to eat.
Serve the pot pie hot. Chicken pot pie is best served hot out of the oven. You can also reheat it in the microwave or oven.

Conclusion:

Crock Pot Chicken Pot Pie is a delicious and easy-to-make meal that the whole family will enjoy. It's perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make a chicken pot pie that is sure to impress your guests. Whether you're a seasoned chef or a beginner in the kitchen, crock pot chicken pot pie is a recipe that is sure to please. With its simple ingredients and easy-to-follow instructions, this dish is a great option for a quick and tasty meal. So next time you're looking for a comforting and flavorful dish, give crock pot chicken pot pie a try.