MINI FLOURLESS ESPRESSO CHOCOLATE CUPCAKES
For you chocolate lovers, this is the best chocolate rush in a mini cupcake that I have ever eaten. The cupcake is so rich and moist that you will be happy to eat just one or two. Every once in awhile it is ok to indulge in your favorite decadent dessert. Of course, mine is the magical force of chocolate. Those times I just satisfy my sweet tooth and then I get back on track with healthy eating the next day. If you like chocolate, you have to try this easy recipe!
Provided by Cathy Tedder
Categories Dessert
Time 30m
Yield 12 mini cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Coat 2 (12 cup mini muffin tins) with cooking spray.
- Combine chocolate and butter in a microwave safe glass bowl and microwave for 1 minute on high. Stir until melted.
- Whisk in sugar, vanilla extract, espresso powder, and eggs until well combined.
- Sift cocoa over top and whisk until smooth.
- Divide batter among prepared pans and bake until cakes have risen. Bake 10 minutes.
- Cool in pans on rack 10 minutes.
- Carefully remove cakes and cool on rack.
- Dust with confectioners' sugar. Enjoy!
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Jodie Tijerina
[email protected]Overall, I thought these cupcakes were just okay. I wouldn't make them again.
yassin alqett
[email protected]I had trouble finding espresso powder at my local grocery store.
Joshua Kamau
[email protected]The texture of these cupcakes was a bit grainy for me.
Tasheka Shearwood
[email protected]I found that these cupcakes were a bit too sweet for my taste.
R
[email protected]These cupcakes are a bit pricey to make, but they are worth it for a special occasion.
Musa Kha
[email protected]I love the mini size of these cupcakes, they are perfect for parties or as a quick snack.
Dilnawaz Khaskheli
[email protected]The espresso powder in these cupcakes gives them a rich and delicious flavor.
Edith Ford (Baba)
[email protected]These cupcakes are so easy to make, I can whip them up in no time.
Mr Pakhtoon
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them and asked for the recipe.
Nylathebomb Nylathebomb
[email protected]I love that these cupcakes are flourless, so they are gluten-free. They are also really moist and chocolatey.
Suman Gurung
[email protected]These mini flourless espresso chocolate cupcakes were a hit at my party! They were easy to make and so delicious.