Best 5 Crock Pot Chicken Teriyaki Recipes

Get ready to indulge your taste buds with the delectable flavors of crock pot chicken teriyaki, a culinary masterpiece that perfectly blends the sweet and savory notes of teriyaki sauce with tender, fall-off-the-bone chicken. This delightful dish is not only a feast for the senses but also a breeze to prepare, making it a favorite among home cooks and busy families alike. So, gather your apron and embark on a culinary adventure as we unveil the secrets behind crafting the ultimate crock pot chicken teriyaki.

Here are our top 5 tried and tested recipes!

EASY CROCK POT TERIYAKI CHICKEN

Easy Crock Pot Teriyaki Chicken image

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Provided by AndreaVT96

Categories Chicken Thigh & Leg

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

Steps:

Wash and dry chicken. Place in slow cooker.
Combine remaining ingredients. Pour over chicken.
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

CROCK POT TERIYAKI CHICKEN WINGS

Crock Pot Teriyaki Chicken Wings image

Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.

Provided by Candace Michelle

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced

Steps:

Place wings in a crock pot.
Combine remaining ingredients in a mixing bowl and pour over wings.
Cover and cook on low 3 hours, or high 1 1/2 hours.

CROCK POT CHICKEN TERIYAKI

Crock Pot Chicken Teriyaki image

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish! You can use any chicken pieces...

Provided by Diane Atherton

Categories Poultry Appetizers

Time 4h5m

Number Of Ingredients 7

Ingredients

4 chicken leg quarters (or chicken pieces you prefer)
salt and pepper to taste
1/2 to 1 tsp chinese five spice powder
1 1/4 c chicken marinade teriyaki (i used lee kum kee)
3 Tbsp sriracha hot chili sauce
1 large clove of garlic minced
3 to 4 small green onions, snipped (i used only the green part of the onions)

Steps:

1. Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
2. Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.

CROCK POT TERIYAKI ROASTED CHICKEN AND BROCCOLI

Crock Pot Teriyaki Roasted Chicken and Broccoli image

Make and share this Crock Pot Teriyaki Roasted Chicken and Broccoli recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 young roasting chickens
1 cup bottled teriyaki marinade
1 (1 lb) package birds eye broccoli carrots and water chestnut mix
1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
1/3 cup soy sauce
4 cups hot cooked rice

Steps:

Marinate the chicken in the marinade overnight, flipping a couple of times.
Remove chicken from marinade and let excess drip off (there will be a lot).
Place vegetables in crock pot.
Place chicken breast side down on top of vegetables.
Pour soy sauce over the top of the chicken.
Cover and cook on LOW until thermometer reads 170F (6 hours).
Let sit uncovered in crock pot 5 minutes before serving.
Serve chicken and vegetables over rice.

Nutrition Facts : Calories 560.1, Fat 29.4, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2179.7, Carbohydrate 33.2, Fiber 0.4, Sugar 4.9, Protein 37.8

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)

Simple 5 Ingredient Crock Pot Chicken Teriyaki Recipe - (4/5) image

Provided by TheresaJ

Number Of Ingredients 6

Ingredients

1 pound chicken, sliced or cubed
1 cup chicken broth
1/2 cup teriyaki or soy sauce
1/3 cup brown sugar
3 garlic cloves, minced
Rice, for serving

Steps:

Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

Tips:

Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
If you don't have chicken broth, you can substitute water.
Add a tablespoon of cornstarch to the sauce for a thicker consistency.
Serve the chicken teriyaki over rice, noodles, or vegetables.
Garnish the chicken teriyaki with green onions, sesame seeds, or crushed red pepper flakes.

Conclusion:

This crock pot chicken teriyaki is an easy and delicious recipe that is perfect for a busy weeknight meal. The chicken is cooked in a flavorful teriyaki sauce that is made with soy sauce, brown sugar, garlic, and ginger. The chicken is tender and juicy, and the sauce is sweet and savory. This recipe is sure to be a hit with your family and friends.