CANDIED CHERRY HERMITS
Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in the pecans, raisins and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 90mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Obama Care
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Emily West
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. The cookies turned out great!
Md Bipul Hossain
[email protected]These cookies were a great way to use up some leftover cherries. They were easy to make and tasted delicious.
Sk Hemal
[email protected]The cookies were a bit too sweet for my taste, but overall they were good.
Randy Collins
[email protected]I've made these cookies several times now and they always come out great. They're a favorite with my family and friends.
Anita Ezaka
[email protected]These hermit cookies were a hit! They were easy to make and turned out perfectly. The combination of the chewy cookie, sweet cherries, and crunchy nuts was delightful.