Best 9 Crock Pot Chicken With 40 Cloves Of Garlic Recipes

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Crock pot chicken with 40 cloves of garlic is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal or a casual gathering with friends. This recipe uses simple ingredients and a slow cooker, making it a convenient option for those short on time. The combination of chicken, garlic, and herbs creates a tender and succulent dish that is sure to tantalize your taste buds. Additionally, the slow cooking process infuses the chicken with a rich and savory flavor, making it a perfect dish for special occasions as well.

Here are our top 9 tried and tested recipes!

40-CLOVE GARLIC CHICKEN RECIPE BY TASTY



40-clove Garlic Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, mixed herb, shallots, garlic, dry vermouth, fresh parsley, dried tarragon, chicken stock

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

4 chicken thighs
salt, to season
pepper, to season
mixed herb, to season
3 shallots, chopped
40 cloves garlic, unpeeled
½ cup dry vermouth, or white wine
3 sprigs fresh parsley
1 teaspoon dried tarragon
¾ cup chicken stock

Steps:

  • Pre-heat the oven to 180°C (350°F)
  • Season the chicken with the salt, pepper and mixed herbs. Set aside.
  • Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.
  • Take the chicken out and set aside.
  • Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.
  • Add the garlic cloves and gently cook them for about 2 minutes.
  • Pour in the vermouth or white wine and gently cook so that it reduces slightly.
  • Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.
  • Bake in the oven for 20-25 minutes or until the chicken is cooked through.
  • Serve with crusty bread and vegetables of your choice.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 0 grams, Protein 32 grams, Sugar 6 grams

CHICKEN WITH 40 CLOVES OF GARLIC



Chicken with 40 Cloves of Garlic image

Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 5

40 garlic cloves (3 to 4 heads), unpeeled
1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry (giblets removed)
2 tablespoons butter, room temperature
Coarse salt and ground pepper
6 sprigs fresh thyme

Steps:

  • Preheat oven to 475 degrees. Place garlic in a medium bowl; cover with another same-size bowl, creating a dome. Hold bowls together tightly, and shake vigorously until skins are loosened, about 30 seconds. Remove and discard skins; set garlic aside.
  • Place chicken in a large ovenproof skillet or roasting pan. Rub all over with 1 tablespoon butter; season with salt and pepper. Add thyme, garlic, and remaining tablespoon butter to skillet.
  • Roast, basting occasionally with juices and stirring garlic, until an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 45 to 60 minutes. Transfer to a platter, and let rest 10 minutes. Carve chicken, and serve with garlic and pan juices.

Nutrition Facts : Calories 578 g, Fat 33 g, Protein 57 g

CHICKEN WITH 40 CLOVES OF GARLIC



Chicken With 40 Cloves of Garlic image

In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, "a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking." They captured that gourmania in their book of that year, "American Gourmet," and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it. Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread. Spread the mash like butter and use the bread to mop up the luscious sauce.

Provided by Marian Burros

Categories     dinner, times classics, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13

2/3 cup olive oil
8 chicken drumsticks
8 chicken thighs
4 celery ribs, cut into 4 inch-long strips
2 cups chopped onion
6 parsley sprigs
1 teaspoon dried tarragon
1/2 cup dry vermouth
2 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
dash grated nutmeg
40 cloves garlic, unpeeled
Freshly sliced French bread

Steps:

  • Put the oil in a shallow dish and add the chicken pieces; coat evenly with oil.
  • Preheat oven to 375 degrees.
  • In a heavy 6-quart casserole, combine the celery, onions, parsley and tarragon. Lay the oiled chicken pieces on top. Pour on the vermouth. Sprinkle with salt and pepper and a dash of nutmeg. Tuck the garlic cloves in and around the chicken pieces. Cover the casserole tightly with aluminum foil, then the lid. Bake 90 minutes without removing the lid.
  • Serve chicken, pan juices and garlic cloves with French bread. Diners should squeeze the buds of garlic from their husks onto the bread, then spread the garlic like butter.

Nutrition Facts : @context http, Calories 757, UnsaturatedFat 38 grams, Carbohydrate 10 grams, Fat 55 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 13 grams, Sodium 909 milligrams, Sugar 2 grams, TransFat 0 grams

SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC



Slow Cooker Chicken With 20 Cloves of Garlic image

This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.

Provided by Sarah DiGregorio

Categories     dinner, beans, one pot, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 12

1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
20 garlic cloves (about 2 heads of garlic), smashed
1/3 cup white wine
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 large thighs)
1/2 lemon, juiced (about 1 tablespoon)
2 scallions, trimmed, white and light green parts thinly sliced
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
  • Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
  • Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.

CHICKEN WITH 40 CLOVES OF GARLIC



Chicken with 40 Cloves of Garlic image

If you like garlic, you will love this chicken!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h5m

Yield 8

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon olive oil
1 whole chicken
40 cloves garlic
¼ cup water
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon dried thyme
¼ teaspoon ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board.
  • Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 5.4 g, Cholesterol 116.8 mg, Fat 23.9 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 7.4 g, Sodium 418.9 mg, Sugar 0.2 g

CROCK POT CHICKEN WITH 40 CLOVES OF GARLIC



Crock Pot Chicken with 40 Cloves of Garlic image

I really like garlic and I thought this recipe sounded wonderful! It makes the chicken very juicy and it has a very good taste. Try it and see for yourself!

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 teaspoon thyme
1/4 teaspoon rosemary
1/4 teaspoon sage
1/4 teaspoon parsley
40 cloves garlic, peeled
1 teaspoon salt
1/4 teaspoon pepper
4 -4 1/2 lbs whole frying chickens, well rinsed
2 stalks celery, well rinsed and sliced
1 can chicken broth

Steps:

  • Mix herbs together and sprinkle on the inside and outside of the chicken.
  • Place cut up celery on bottom of crockpot.
  • Place approx.
  • 15 garlic cloves inside chicken cavity.
  • Place chicken on top of celery and place the rest of the garlic around chicken.
  • Pour chicken broth on top of chicken.
  • Cook on low for 8-10 hours or high for 4-6 hours.

Nutrition Facts : Calories 700.9, Fat 46.4, SaturatedFat 13.3, Cholesterol 227.7, Sodium 916.7, Carbohydrate 7.5, Fiber 0.7, Sugar 0.7, Protein 59.9

SLOW COOKER 40 CLOVES OF GARLIC CHICKEN



Slow Cooker 40 Cloves of Garlic Chicken image

Slow Cooker 40 Cloves of Garlic Chicken is your next go-to weeknight meal. Buttery chicken in a rich sauce with white wine, thyme, and, yes, 40 garlic cloves.

Provided by Sabrina Snyder

Categories     Dinner

Time 4h15m

Number Of Ingredients 10

6 chicken thighs (, skin-on and bone-in)
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter (, sliced thinly)
40 cloves garlic (, peeled (about 3 heads of garlic))
1 cup white wine
1 teaspoon rubbed thyme
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Season chicken with salt and pepper.
  • Add vegetable oil to a large skillet on medium high heat.
  • Sear the chicken on both sides, about 4-5 minutes on each side until browned.
  • Add chicken to your slow cooker along with garlic and slices of butter.
  • Mix white wine and rubbed thyme and pour around the chicken.
  • Cook on low for 8 hours or on high for 4 hours.
  • Remove chicken and garlic from pan.
  • Add liquid to a saucepan.
  • Mix cornstarch and water and pour into saucepan.
  • Bring liquids to a boil and thicken, about 3-4 minutes on high heat.
  • Pour over chicken and garlic to serve.
  • Optional: to make creamy add 1/4 cup heavy cream to liquids in saucepan before thickening.

Nutrition Facts : Calories 294 kcal, Carbohydrate 5 g, Protein 15 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN WITH 40 CLOVES OF GARLIC (CROCK POT)



Chicken With 40 Cloves of Garlic (Crock Pot) image

Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories     Poultry

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
40 garlic cloves, peeled, about 4 heads
3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 celery ribs, peeled, diced
1 teaspoon dried tarragon leaves or 1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/4 teaspoon nutmeg, freshly grated
1/2 cup dry white vermouth or 1/2 cup white wine

Steps:

  • In a skillet, melt butter over medium-low heat.
  • Add garlic and cook, stirring often, until it softens and begins to turn golden.
  • Remove garlic to stoneware with slotted spoon.
  • Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
  • Add onions and celery to pan and cook, stirring until softened.
  • Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
  • Pour over chicken.
  • Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.

SLOW-COOKER CHICKEN WITH 20 CLOVES OF GARLIC



Slow-Cooker Chicken with 20 Cloves of Garlic image

Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional 40-clove recipe, the garlic flavor was so strong, we cut the number in half (and we love garlic!). This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Yield Serves 6 to 8

Number Of Ingredients 7

8 whole chicken legs (about 4 pounds)
1 teaspoon extra-virgin olive oil
Kosher salt and freshly ground pepper
20 garlic cloves
2 lemons, thinly sliced
6 thyme sprigs
Crusty bread, for serving

Steps:

  • Preheat a 5-to 6-quart slow cooker; preheat oven to broil.
  • Place chicken skin side up on a rimmed baking sheet. Rub oil onto skin and season generously with salt and pepper. Broil until skin is brown in places. Transfer chicken to the slow cooker. Add garlic, lemons, and thyme. Cover and cook on high until meat is tender and cooked through, about 2 1/2 hours (or on low for 5 hours). Serve with braised garlic, cooking liquid, and bread.

Tips:

  • Use a whole chicken: This will give the dish more flavor and make the meat more tender.
  • Don't be afraid of the garlic: The 40 cloves of garlic may seem like a lot, but they really mellow out when they're cooked. Plus, they add a ton of flavor to the dish.
  • Use a good quality olive oil: This will help to enhance the flavor of the dish.
  • Cook the chicken on low heat: This will help to prevent the meat from drying out.
  • Serve the chicken with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.

Conclusion:

Crock-Pot Chicken with 40 Cloves of Garlic is a simple and delicious dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the garlic adds a delicious depth of flavor. This dish is sure to please everyone at the table.

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