TOMATO-BASIL CHICKEN BREASTS
In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. "I like serving it with asparagus spears or broccoli florets," she notes. "Leftover ready-to-serve soup is next day's lunch!" TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,
Nutrition Facts : Calories 417 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
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Ghulam Rasool Babar
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
abu bokor Siddik
[email protected]This dish is delicious! The chicken is cooked perfectly, and the sauce is flavorful and rich.
Mr Clash
[email protected]I've made this recipe several times, and it always turns out great. It's a great dish for a weeknight meal or a special occasion.
Bright Jerry
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is amazing.
Adalie Metcalfe
[email protected]I'm not a huge fan of basil, but I still really enjoyed this dish. The sauce was very flavorful, and the chicken was cooked perfectly.
Badon Mir
[email protected]This dish is a great way to get your kids to eat their vegetables.
Crooks Lennie
[email protected]I love that this recipe is so easy to customize. I often add different vegetables to the sauce, such as zucchini, spinach, or mushrooms.
Nomi Noon
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Roland Sipos
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta.
Luyanda Mzamo
[email protected]I've made this recipe with different types of chicken, and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even drumsticks.
Saqib Msaih
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD:Rahim Islam
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing.
gobinda nepal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tomato basil sauce, and they always ask for seconds.
Mhizta Ben
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Agaba Given
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I make it for potlucks and parties all the time.
Rezzy Wanyoni
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Kareemo Muneer
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
Chiyere Iwezuebo
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the tomato basil sauce was perfect. I served it over pasta, and it was a delicious and easy meal.