Best 5 Crock Pot Chicken With Black Beans Cream Cheese Recipes
Crock pot chicken with black beans and cream cheese is an easy and flavorful dish that can be enjoyed by people of all ages. The combination of tender chicken, creamy cheese, and hearty beans makes for a satisfying meal that is perfect for a busy weeknight or a lazy weekend. Plus, it's a great way to get your daily dose of protein, fiber, and calcium.
Let's cook with our recipes!
CROCKPOT CHICKEN WITH BLACK BEANS IN CREAM CHEESE SAUCE
You are going to love Crockpot Chicken with Black beans in Cream Cheese Sauce.
Provided by Stephanie Manley
Categories Main Course
Time 2h10m
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Cook in crockpot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!
Nutrition Facts : Calories 800 kcal, Carbohydrate 59 g, Protein 78 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 243 mg, Sodium 1512 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Provided by Jen Santiago
Categories One Dish Meal
Time 4h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9
CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE
Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.
Provided by dcs630
Categories Chicken Breast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to crock pot, except Neufchatel cheese.
- Cook on low for 8 hours or on high for 4 hours.
- Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
- Stir to blend in cheese.
- Serve over rice, chips or on wraps.
CROCK POT CHICKEN WITH BLACK BEANS AND CREAM CHEESE
This is one of the most popular dishes on Food.com made healthier!
Categories Poultry Mexican Mexican Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 5
Steps:
- Put corn, black beans, 4 FROZEN chicken breasts and jar of salsa in the crock pot on low for 4-5 hours (leaving it all day seems to be fine, too, for work purposes).
- 30 minutes before serving mix cream cheese into mixture. Stir. Let incorporate for 30 minutes. Serve over rice or on corn tortillas.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CROCK POT CREAMY SOUTHWEST CHICKEN
This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."
Provided by lovetotwirl
Categories Easy
Time 4h3m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- Enjoy!
Nutrition Facts : Calories 552.4, Fat 24.9, SaturatedFat 10.4, Cholesterol 125.1, Sodium 649.1, Carbohydrate 41.5, Fiber 8.9, Sugar 4.6, Protein 43.9
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your dish comes together smoothly.
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, you may need to cook them for a little longer.
- Don't overcook the chicken: Chicken is best when it's cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking can make it dry and tough.
- Use a slow cooker liner: This will make cleanup a breeze. Just remove the liner from the slow cooker when you're finished cooking.
- Serve immediately: This dish is best served immediately after it's cooked. However, you can store leftovers in the refrigerator for up to 3 days.
Conclusion:
This crock pot chicken with black beans, cream cheese, and corn is an easy and flavorful meal that's perfect for a busy weeknight. It's also a great option for potlucks and parties. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
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