BOUDIN CAJUN SAUSAGE
Make and share this Boudin Cajun Sausage recipe from Food.com.
Provided by Pokey in San Antonio
Categories Pork
Time 35m
Yield 16-18 links, 10-16 serving(s)
Number Of Ingredients 20
Steps:
- Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
- Stuff into large casings, forming 6" links.
- Cook what you need, and freeze the rest.
Nutrition Facts : Calories 637.6, Fat 33, SaturatedFat 12.4, Cholesterol 147, Sodium 146.3, Carbohydrate 39.2, Fiber 3.2, Sugar 8.6, Protein 44.3
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Elizabeth Unity McCanless
[email protected]This boudin is way too greasy. I couldn't even finish it.
Alicia Adams
[email protected]The casing on this boudin is too tough. I had to chew on it for a long time.
Adnan Qureshi
[email protected]This boudin is not very flavorful. I think I'll try adding more seasonings next time.
mwrad dlshad
[email protected]This boudin is a bit spicy for my taste, but it's still good. I think I'll try making it with less cayenne pepper next time.
Salman Sajid
[email protected]This boudin is a great way to use up leftover rice. The sausage is flavorful and the rice adds a nice texture.
Olly Higgins
[email protected]I've never had boudin before, but this recipe was a great introduction. The sausage is flavorful and juicy, and the casing is crispy. I will definitely be making this again.
Rafat Hossain
[email protected]This boudin is so good! The filling is moist and flavorful, and the casing is crispy. I love it.
Asif Gardezi
[email protected]I'm not a fan of boudin, but this recipe is amazing. The sausage is juicy and flavorful, and the casing is perfectly crispy.
Jobaidur Rahaman
[email protected]This boudin is delicious! The casing is crispy and the filling is moist and flavorful. I love the addition of the Cajun seasonings.
Sowrov Roy
[email protected]I've made this boudin recipe several times now and it's always a hit. The sausage is flavorful and juicy, and the casing is crispy. I love serving it with rice and gravy.
Kate Brian
[email protected]This is the best boudin I've ever had! The filling is so moist and flavorful, and the casing is perfectly crispy. I will definitely be making this again and again.
Aminu Abdulmumini
[email protected]This boudin recipe is easy to follow and the results are amazing. The sausage is juicy and flavorful, with a perfect snap to the casing. I'll definitely be making this again.
Md Mdf
[email protected]I'm not a big fan of boudin, but I thought I'd give this recipe a try. I'm glad I did! The boudin was delicious. The casing was crispy and the filling was moist and flavorful. I especially liked the addition of the Cajun seasonings.
Osayande best
[email protected]This boudin recipe is a keeper! The sausage casing snaps perfectly when you bite into it, and the filling is moist and flavorful. I love the addition of the Cajun seasonings, which give the boudin a nice kick. I will definitely be making this again.