Best 2 Crock Pot Chili Coney Dogs Recipes

Would you like to enjoy a classic American dish with a twist? The crock pot chili coney dogs are a delightful variation of the traditional chili dogs that offer a flavorful and hearty meal. Prepared using slow-cooked chili, tender hot dogs, and soft buns, this recipe is perfect for casual gatherings or a cozy family dinner. With a few simple ingredients and minimal effort, you can create a mouthwatering dish that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CHILI CONEY DOGS

Crock Pot Chili Coney Dogs image

Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

In large skillet, cook beef over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-quart slow cooker; top with beef mixture.
Cover and cook on low for 4-5 hours or until heated through.
Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

CHILI CONEY DOGS--CROCK POT

CHILI CONEY DOGS--CROCK POT image

Really good

Provided by Joanne Sarver

Categories Beef

Time 5h20m

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
15 oz can tomato sauce
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 Tbsp ground mustard
1/2 tsp chili powder
1/2 tsp pepper
dash cayenne pepper
8 hot dogs
8 hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Steps:

1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

Tips:

For a spicier chili, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
If you don't have chili powder, you can substitute a blend of cumin, paprika, and garlic powder.
To make the chili coney sauce ahead of time, simply cook the chili and refrigerate it for up to 3 days. When you're ready to serve, reheat the chili and add the hot dogs.
You can also use ground beef or turkey in place of the hot dogs.
If you don't have any hot dog buns, you can serve the chili coney dogs on hamburger buns or even slices of bread.

Conclusion:

Crock-Pot chili coney dogs are a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a hot and hearty meal on the table in no time. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!

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