Best 3 Crock Pot Chili Mac Recipes
Crock pot chili mac, a comforting and flavorful dish, is a perfect meal to warm you up on a chilly day. This classic dish combines the hearty flavors of chili with the gooey goodness of macaroni and cheese, making it a delightful treat for the whole family. Join us as we explore the world of crock pot chili mac, uncovering the secrets to creating the ultimate version of this beloved dish. We will guide you through the process of selecting the finest ingredients, preparing them with care, and simmering them together in your trusty crock pot for an effortless and delicious culinary experience. Whether you are a seasoned cook or a beginner in the kitchen, this article will equip you with the knowledge and inspiration to create a crock pot chili mac that will leave your taste buds tingling with delight.
Here are our top 3 tried and tested recipes!
CROCK POT CHILI MAC
This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot, combine the first eight ingredients.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni and mix well.
- Season with salt and pepper.
- Top with cheddar cheese if desired.
Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8
TURKEY VEGETABLE CHILI MAC (CROCK POT)
Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.
Provided by jonesies
Categories Turkey Breasts
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
- Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
- Cover and cook on low 4 to 5 hours.
- Stir in macaroni.
- Cover and cook 10 minutes; stir.
- Cover and cook 20 to 30 minutes or until pasta is tender.
- Serve with sour cream.
Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1
CROCK POT CHILI MAC
Perfect cold weather dinner!
Provided by Aleta Hepp
Categories Other Main Dishes
Time 6h20m
Number Of Ingredients 12
Steps:
- 1. Set boxes of mac & cheese aside until last hour of cooking.
- 2. Brown ground beef, drain. Place browned meat in crock pot.
- 3. Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
- 4. Place lid on crock pot; set to high and cook for 5 hours.
- 5. Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
- 6. Turn setting to warm until ready to serve.
Tips:
- Use lean ground beef to reduce the fat content of the chili mac.
- Add a can of diced tomatoes with green chilies to give the chili a little more heat.
- Use a variety of beans in the chili, such as kidney beans, black beans, and pinto beans.
- Add a can of corn to the chili for a little sweetness.
- Top the chili mac with shredded cheddar cheese, sour cream, and chopped green onions.
- Serve the chili mac with a side of cornbread or crackers.
Conclusion:
Crock Pot Chili Mac is a delicious and easy recipe that is perfect for a weeknight meal. It is also a great recipe to make ahead of time and freeze for later. With a few simple tips, you can make a chili mac that is sure to please everyone at your table.
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