MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
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Lisa Sol
[email protected]I love the combination of flavors in this muffuletta. The bread is soft and fluffy, the olive salad is tangy and salty, and the ham and cheese are savory and rich.
Noor Mousa
[email protected]This muffuletta is the perfect sandwich for a lazy Sunday brunch. It's easy to make and it's so delicious!
Lilian Owusu-Ansah
[email protected]I've made this muffuletta several times, and it's always a hit! It's a great sandwich to serve at parties or gatherings.
Jeremy Maina
[email protected]I love the combination of flavors in this muffuletta. The bread is soft and fluffy, the olive salad is tangy and salty, and the ham and cheese are savory and rich.
Doctor
[email protected]This muffuletta is the perfect sandwich for a lazy Sunday brunch. It's easy to make and it's so delicious!
Nokuthula Maseko
[email protected]I've made this muffuletta several times, and it's always a hit! It's a great sandwich to serve at parties or gatherings.
Riffat Adeel
[email protected]This muffuletta is a great way to use up leftover ingredients. It's also a delicious and easy sandwich to make for a quick lunch or dinner.
Rodha Crandon
[email protected]I love the combination of flavors in this muffuletta. The bread is soft and fluffy, the olive salad is tangy and salty, and the ham and cheese are savory and rich.
krysta piper
[email protected]This muffuletta is the perfect sandwich for a lazy Sunday brunch. It's easy to make and it's so delicious!
Gugsa Alula
[email protected]I've made this muffuletta several times, and it's always a hit! It's a great sandwich to serve at parties or gatherings.
Walaa Abdo
[email protected]This muffuletta is a great way to use up leftover ham and cheese. It's also a delicious and easy sandwich to make for a quick lunch or dinner.
Big Man
[email protected]I love this muffuletta! The bread is so soft and fluffy, and the olive salad is the perfect combination of salty and tangy.
Hibak Ahmet
[email protected]This muffuletta is the perfect sandwich for a summer picnic! It's easy to make and transport, and it's always a crowd-pleaser.
Tanveer Tanveer
[email protected]I've made this muffuletta several times now, and it's always a favorite. It's a great sandwich to take to picnics or parties.
Kame Kilam
[email protected]This was my first time making a muffuletta, and it turned out great! The instructions were easy to follow, and the sandwich was delicious.
Michelle Schultz
[email protected]I made this muffuletta for a party, and it was a huge hit! Everyone loved the combination of flavors.
Masud Sarker
[email protected]This muffuletta was amazing! The bread was soft and fluffy, and the olive salad was flavorful and tangy. I will definitely be making this again.