Best 2 Crock Pot Chops That Will Make You Eat Til You Pop Recipes
For those who relish the succulent flavors of pork chops and seek an effortless cooking method, look no further than the trusty crock pot. This magical appliance transforms humble pork chops into fall-off-the-bone masterpieces, requiring minimal effort and promising maximum satisfaction. With a symphony of seasonings and the slow, gentle heat of the crock pot, ordinary chops are elevated to culinary heights, creating a dish that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey that will redefine your perception of pork chops and make your taste buds sing with delight.
Here are our top 2 tried and tested recipes!
CROCK POT CHOPS THAT WILL MAKE YOU EAT TIL YOU POP!
These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!
Provided by Malriah
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper pork chops if desired.
- Add all ingredients except water and cornstarch to the crock pot.
- Cook on low for 5 1/2 hours.
- Mix cornstarch and water together and stir into crock pot.
- Cook 30 minutes more.
- Serve over rice.
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
Tips:
- For the perfect combination of flavors, use a variety of spices and herbs, such as garlic, onion, paprika, cumin, chili powder, and oregano.
- For a thicker sauce, use less liquid and cook the chops for longer. For a thinner sauce, use more liquid and cook the chops for less time.
- To prevent the chops from drying out, cook them on low heat for a longer period of time. You can also sear the chops in a skillet before adding them to the slow cooker.
- To add more flavor and moisture to the chops, add some vegetables to the slow cooker, such as onions, carrots, celery, or potatoes.
- Serve the chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Crock-pot chops are a delicious and easy way to enjoy a home-cooked meal. With a variety of recipes to choose from, you can find the perfect combination of flavors and ingredients to suit your taste. Simply throw everything in the slow cooker and let it cook while you go about your day. When you come home, you'll have a delicious and satisfying meal waiting for you.
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