BRAZILIAN RICE
Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.
Provided by Vanessa Pravecek
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add rice and mix until clumps form.
- Stir water, cilantro, salt, and lemon juice into the saucepan. Simmer uncovered until most of the water has been absorbed, about 10 minutes. Reduce heat, cover, and cook until rice is tender, 10 to 15 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 77.9 g, Fat 14.2 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 1178.7 mg, Sugar 1.4 g
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SPIRIT FF
[email protected]This dish is a great way to add some excitement to your weeknight meals. It's easy to make and it's always a hit with my family.
Rolando Hernandez
[email protected]I love that this recipe is so versatile. You can serve it as a main course, a side dish, or even a snack.
Nina Johnson
[email protected]This dish is a great way to get your daily dose of vegetables. The rice is packed with healthy vegetables, and it's a great way to get your kids to eat their veggies.
Simon Dawson
[email protected]I'm a huge fan of Brazilian food, and this recipe definitely didn't disappoint. The flavors were authentic and delicious.
Mathew Fried
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Abdul Jan
[email protected]I love that this recipe is so easy to customize. You can use different types of rice, vegetables, and proteins to create a dish that's perfect for your taste.
PhD in The
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Kadelia Comrie
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely didn't disappoint. The rice was cooked perfectly and the flavors were amazing.
Kedir Ahmed
[email protected]I love that this recipe uses fresh ingredients. The flavors are so much brighter and more vibrant than when you use dried or canned ingredients.
Umii Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
MD Bappy Hassan
[email protected]I'm a college student on a budget, so I appreciated that this recipe was so affordable to make.
Darlington Shalala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even notice the vegetables.
mahad afzal
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño pepper. The dish was still very flavorful without it.
N.B. Nishanto
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Sufian Khurram
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution.
Waqas Minhas
[email protected]I'm a vegetarian, so I substituted the chicken for black beans. It turned out great! The black beans added a nice smoky flavor to the dish.
artina alea
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
MD Emon Chowdhury
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The rice was cooked perfectly and the flavors were amazing.
birendra bohara
[email protected]I'm not a huge fan of rice, but this recipe changed my mind! The rice was so flavorful and fluffy. I could eat it every day.
Rajay dreamchaser
[email protected]This Brazilian rice recipe was a hit! The flavors were so vibrant and delicious. I especially loved the combination of the coconut milk and the cilantro. I will definitely be making this again.