Best 2 Crock Pot Christmas Crack Recipes
When the Christmas season rolls around, it's time to indulge in festive treats and desserts. If you're looking for a sweet and easy recipe that's perfect for the holiday season, crock pot Christmas crack is a must-try. This decadent treat combines the flavors of toffee, chocolate, and pretzels into a delicious snack that's sure to be a hit at any gathering. With just a few simple ingredients and a slow cooker, you can have this irresistible dessert ready in no time.
Here are our top 2 tried and tested recipes!
CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
CROCK POT CHRISTMAS CRACK
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb
Categories Chocolate
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients in a large Crock Pot (starting with peanuts).
- 2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
- 3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- 4. Then, remove the lid and stir to combine.
- 5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- 6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- 7. Allow candy to harden for at least 1 hour. Enjoy!
Tips:
- Use high-quality chocolate. The better the chocolate, the better the crack will taste. Look for chocolate with a high percentage of cocoa solids (70% or higher) and avoid chocolate that contains vegetable oils.
- Don't overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with. Heat the chocolate slowly and stir it constantly until it is melted and smooth.
- Use a large baking sheet. The crack will spread out as it cools, so it's important to use a large baking sheet to prevent it from overflowing.
- Let the crack cool completely before breaking it into pieces. This will help to prevent the crack from crumbling.
Conclusion:
Christmas crack is a delicious and easy-to-make holiday treat that is sure to be a hit with your friends and family. With just a few simple ingredients, you can create a sweet and salty snack that is perfect for parties, potlucks, or simply enjoying at home. So next time you're looking for a festive treat, give Christmas crack a try. You won't be disappointed!
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