A delicious casserole of potatoes, tomatoes, onions, cheese, and spices. It goes well with any meal.
Provided by Sassy in da South
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut garlic clove in half lengthwise and rub the cut surface on inside of a shallow baking dish.
- Cut peeled potatoes into 1/4-inch slices.
- Place potatoes in a bowl of cold water and set aside.
- Peel and core tomatoes and cut into 1/2-inch slices.
- Chop parsley and in a small bowl combine parsley, 1/2 teaspoon of salt, basil, nutmeg, and tarragon.
- Peel and thinly slice the onions.
- Drain the potatoes and pat dry.
- Place half of the potatoes in the prepared baking dish; sprinkle with half the parsley mixture.
- Top with half the onions and half the tomatoes.
- Sprinkle tomatoes with 1/4 teaspoon salt.
- Repeat layering with remaining potatoes, parsley mixture, onions, tomatoes and remaining 1/4 teaspoon of salt.
- Cut butter into small pieces and dot top of the casserole.
- Cover tightly with aluminum foil and bake for 45 minutes or until potatoes are fork tender.
- Sprinkle top of casserole with cheese; bake uncovered until lightly brown.
Nutrition Facts : Calories 195.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 20.1, Sodium 486.4, Carbohydrate 28.2, Fiber 4.3, Sugar 5.7, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amirabbasi Amirabbasi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal vegetables.
Anastacia Mnisi
[email protected]This is my go-to recipe for potatoes nicoise. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it disappears so quickly!
Daniel Russell
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy potatoes and flavorful sauce. I'll definitely be making it again.
Khem Raj Khaling Rai
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and I simply formed them into patties and cooked them according to the recipe. They were a hit!
Imamdino Arslan
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the sauce was creamy and rich. I'll definitely be making it again.
Goey Hastings
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal vegetables.
Tesla gaming
[email protected]This is my go-to recipe for potatoes nicoise. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it disappears so quickly!
Katlego Moopo
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy potatoes and flavorful sauce. I'll definitely be making it again.
Sylvester Manzoor
[email protected]I was disappointed with this recipe. The potatoes were bland and the sauce was watery. I won't be making it again.
md parves
[email protected]A bit too salty for my taste. I think I'll reduce the amount of salt next time.
Kendra Cisneros
[email protected]My first time making potatoes nicoise, and it was a success! The potatoes were crispy and flavorful, and the sauce was creamy and rich. I served it with a side of steamed asparagus and it was a perfect meal.
UnKn0wN YT
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from the night before, and I simply formed them into patties and cooked them according to the recipe. They were a hit!
manlal budha
[email protected]I love how versatile this recipe is. You can easily switch up the vegetables or the sauce to create a different flavor profile. I've tried it with roasted red peppers and a creamy mushroom sauce, and both were equally delicious.
Kashif bhai
[email protected]The potatoes nicoise came out great! I made a few minor adjustments to the recipe, like using a different type of cheese, but overall it was delicious. I'll be making it again for sure.
Ariyan Akib
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect, and the potatoes are always cooked to perfection.
Ammar Tippu
[email protected]Easy peasy! I'm not much of a cook, but this recipe was so simple to follow. The potatoes turned out harika, and my friends couldn't get enough of them. Will definitely make it again!
Amna Mughal
[email protected]Absolutely loved this dish! The potatoes were perfectly cooked and the sauce was rich and flavorful. I served it with a side of grilled salmon and it was a hit with the whole family.
Mehar Saddique786
[email protected]I followed the recipe to a T, but my potatoes didn't come out as crispy as I would have liked. Not sure what went wrong, but I'll try again soon and see if I can get it right.
Arshad Amin
[email protected]I must say, this recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, with a burst of flavor in every bite. I added a bit of garlic and paprika for an extra kick, and it turned out divine. Definitely making this again