Best 5 Crock Pot Cinnamon Almonds Recipes
The enticing aroma of cinnamon-spiced almonds roasting in a crock pot is a sure sign of a cozy home. This simple yet delectable snack combines the warmth of cinnamon with the nutty flavor of almonds, resulting in a treat that is both comforting and addictive. Whether you're hosting a holiday gathering, preparing for a movie night, or simply craving a wholesome snack, crock pot cinnamon almonds are the perfect choice. With minimal effort and a few readily available ingredients, you can whip up a batch of these crispy, caramelized delights that will surely hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCH CINNAMON ALMONDS IN THE CROCK POT
Found on pinterest... this recipe is a little different than other similar ones on 'zaar due to the fact that you add water near the end of the cooking process, which is supposed to make the almonds crunchy.
Provided by heatherhopecs
Categories Low Cholesterol
Time 3h5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low.
- 3. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4°C of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.).
- 4. You have to stir really well, especially as it gets later in the cooking process.
- 5. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Steps:
- In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture Add cinnamon mixture to the almonds and toss until coated Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars Cook on low (with the lid on) 3-4 hours stirring every 20 minutes In the last hour, add the ¼ C. of water and stir well. This ensures a crunchy yummy coating. Make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour You have to stir really well, especially as it gets later in the cooking process Line a baking sheet with parchment and spread the almonds flat to cool The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated. Thoroughly spray with Pam, or whatever, the stoneware of your large crock pot (mine is a 4 quart). Add the divine mixture of almonds and sugars to the crock pot and turn it to low. Cook ( with the lid on) 3-4 hours stirring every 20 minutes (I only did 3 hours). In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45min to an hour.) You have to stir really well, especially as it gets later in the cooking process. Line a baking sheet with parchment and spread the almonds flat to cool (if you can wait that long!). The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds.
CROCK POT CINNAMON ALMONDS
Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts this way. You could use any nut you wish. Walnuts would be good too!
Provided by Cindee Vett
Categories Nuts
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. In a medium sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another medium sized bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds are thoroughly coated in the egg white mixture. Add cinnamon mixture to the almonds and toss until coated.
- 2. Thoroughly spray with the stoneware of your crock pot with non-stick cooking spray and add the mixture of almonds and sugars.
- 3. Cook on low ( with the lid on) 3-4 hours stirring every 20 minutes. In the last hour, add the 1/4 C. of water and stir well. This ensures a crunchy yummy coating. (*make sure after you've added the water that you continue to cook the nuts for another 45 minutes to an hour.) You have to stir really well, especially as it gets later in the cooking process.
- 4. Line a baking sheet with parchment and spread the almonds flat to cool. The almonds will be sticky at this point, so make sure you separate them a little and have no large mounds. Let cool and serve!
CROCK POT CINNAMON ALMONDS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Mix together in a large bowl sugars, cinnamon and salt. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture to the almonds and turn it to low. Stir until the cinnamon sugar mixture is coated well on the almonds. Be prepared for your house to smell amazing! You want to cook for about 3 to 4 hours. Mine took about 3. Stirring every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool! *Update: There is a lot of sugar left over in this. You can reduce the sugar to probably about 1 cup of each and only putting about an 1/8 cup of water. I am going to be testing it out this week. Also your almonds will be very dark and clump together. Just spread them out and try to unclump them as best as possible and let them cool.
Tips:
- Select raw, unsalted almonds for even roasting and better flavor absorption.
- Use a large enough slow cooker to allow for even cooking and prevent overcrowding.
- Customize the sweetness by adjusting the amount of honey or maple syrup used.
- Add a pinch of salt to balance the sweetness and enhance the overall flavor.
- Optional add-ins like vanilla extract, cinnamon sticks, or even a touch of chili powder can elevate the flavor profile.
- Keep an eye on the almonds during the last 30 minutes of cooking to prevent burning.
- Store the cinnamon almonds in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
Conclusion:
Indulge in the delightful flavors of cinnamon almonds, a delectable snack that combines the warmth of cinnamon and the nutty goodness of almonds. With just a few simple ingredients and minimal effort, you can create a wholesome treat that's perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this slow-cooker recipe offers an easy and delicious way to satisfy your sweet cravings. Experiment with different flavor combinations and enjoy the versatility of this recipe that can be enjoyed on its own, sprinkled over yogurt or oatmeal, or incorporated into your favorite desserts.
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