Best 9 Crock Pot Citrus Chicken Recipes

SLOW COOKER CITRUS CHICKEN

Steps:

• Place orange slices in bottom of slow cooker.
• Toss the chicken in flour, lemon zest, salt and pepper.
• Add chicken to slow cooker.
• Combine chili sauce, soy sauce, sugar, ginger and garlic in a bowl.
• Pour over chicken
• Cover and cook on low for about 4 hours.
• Remove chicken from cooker and cover with foil to keep warm
• Pour remaining liquid into a sauce pan.
• Mix together 1/4 C chicken broth or water with 2 tsp cornstarch. Mix until smooth
• Add into sauce in pan and stir over medium heat until thickened.
• Spoon sauce over chicken.

CROCK POT CITRUS-SOY CHICKEN DRUMSTICKS RECIPE

Steps:

• Arrange the orange slices on the bottom of the crock pot in one layer.
• In a large plate or a mixing bowl, combine flour, lemon zest, salt and pepper; toss the chicken in the flour mixture.
• Add chicken to the crock pot in one single layer.
• In a small mixing bowl combine sweet chili sauce, soy sauce, lemon juice, and garlic; mix well until thoroughly incorporated.
• Pour the prepared sauce over the chicken and brush it all around the pieces.
• Cover the crock pot and cook on low for about 4 to 5 hours, or until chicken is cooked.
• Uncover and gently stir; let stand 10 minutes.
• Garnish with slices of green onions and sesame seeds.
• Serve.

CROCK POT LEMON CHICKEN

Steps:

• Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
• Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

SLOW COOKER WHOLE CHICKEN WITH LEMON

Steps:

• Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
• Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
• Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

CROCK POT CITRUS CHICKEN

Steps:

• In a 1.5 quart crock pot add lemon juice to the bottom.
• Then cut green beans in bite sized pieces and add to crock pot.
• Add chicken thighs on top of lemon juice.
• Pour orange juice on top of chicken.
• Add honey.
• Cover and cook on low 6-7 hours.
• Enjoy.

CROCK POT CITRUS CHICKEN RECIPE

Steps:

• Rinse chicken, remove innards and pat dry with paper towels.
• Carefully place chicken into 5.5 - 7 qt. Oval Crockpot.
• Squeeze two Lemon quarters and two Lime quarters into chicken cavity, then place inside.
• Squeeze remaining Lemon and Lime quarters into Crockpot, and add 1/2 cup Water.
• Add Baja Citrus Marinade and Cilantro Leaves to small bowl and mix well.
• Generously sprinkle mixture onto outside of chicken.
• Cook on HIGH for 4 hours or LOW for 8 hours, or until done. ENJOY!

SLOW-COOKER SOY-CITRUS CHICKEN

Steps:

• Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
• Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
• Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
• Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.