SMOKY SPICY SLOW-COOKED PORK TACOS RECIPE BY TASTY
Here's what you need: boneless pork shoulder, achiote paste, McCormick dark chili powder, ancho chile powder, hot chipotle chili powder, onion powder, garlic powder, dried oregano, cumin, salt, pepper, white vinegar, pineapple juice, medium onion
Provided by Elizabeth Jones
Categories Appetizers
Yield 15 servings
Number Of Ingredients 14
Steps:
- Mix all dry ingredients together in a bowl.
- Add white vinegar and mix spices together, dissolving the achiote paste. Then, add the mango or pineapple juice.
- In your crock pot, lay down a layer of sliced onions.
- Pour in just enough of the marinade to cover the bottom of the crock pot. Then, place your meat into the crock pot.
- Pour the rest of the marinade into the crock pot, completely coating the meat.
- Lay the remainder of the sliced onions on top of the meat.
- Place the lid on the crock pot and cook on low for 10 hours or overnight.
- Remove the tender cooked meat from the crock pot, leaving the juices in the crock pot. Then, shred the meat and return to the crock pot. Combine the meat and juices well.
- Serve meat in soft, warm tortillas alongside desired garnishes of choice. (Garnish: Diced onion, chopped cilantro, lime wedges and salsa)
Nutrition Facts : Calories 322 calories, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 30 grams, Sugar 1 gram
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Raza Ladla
[email protected]These tacos were easy to make and so good! The pork was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe.
Peyton Lowery
[email protected]These tacos are amazing! The pork is so tender and flavorful, and the sauce is delicious. I will definitely be making these again.
Chavo Lord
[email protected]I love these tacos! The pork is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made these tacos several times and they're always a hit.
alee8kailei
[email protected]These tacos were easy to make and so delicious! The pork was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe.
Arham Kamran
[email protected]These tacos were amazing! The pork was so tender and flavorful, and the sauce was the perfect combination of smoky and spicy. I will definitely be making these again.