Best 6 Crock Pot Crab Soup Recipes
Crab soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover crab meat, and it can also be made with fresh crab. Crock pot crab soup is a particularly easy and convenient way to make this soup, as it can be cooked slowly and evenly over a long period of time. This results in a soup that is rich in flavor and has a thick, creamy texture. Additionally, crock pot crab soup is a relatively healthy dish, as it is low in fat and calories.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CROCK POT CRAB SOUP RECIPE
Steps:
- Combine all ingredients except sherry and crushed crackers in slow cooker; stir to blend ingredients. Cover and cook on low for 3 to 5 hours. Just before serving, stir in the sherry.
- Add the cornstarch mixture, turn to high, and cook for another 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : Calories 194 kcal, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, Sodium 351 mg, Sugar 9 g, Fat 11 g, ServingSize 6-8 Bowls (6-8 Servings), UnsaturatedFat 0 g
KARYN'S CREAM OF CRAB SOUP
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Provided by KARYN821
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
CROCK POT CRAB SOUP
I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.
Provided by Little Bee
Categories Crab
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
- Garnish with Old Bay Seasoning or Paprika.
MARYLAND-STYLE CRAB SOUP
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.
SLOW COOKER CRAB SOUP
I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.
Provided by PSU Lioness
Categories Clear Soup
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except seasonings and crabmeat in a large slow cooker.
- Pour in water until slow cooker is half full.
- Add spices; stir thoroughly.
- Place crab meat on top.
- Cover and cook on Low 8-10 hours.
- Stir well and serve.
Nutrition Facts : Calories 283.9, Fat 9.3, SaturatedFat 3.1, Cholesterol 81.3, Sodium 1539.8, Carbohydrate 16.4, Fiber 4.6, Sugar 4.5, Protein 34.2
MARYLAND CRAB SOUP
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g
Tips:
- Use fresh or frozen crab meat. Fresh crab meat is best, but frozen crab meat works well too. If using frozen crab meat, thaw it completely before using.
- Choose a variety of vegetables. This recipe calls for onion, celery, carrots, and potatoes. You can also add other vegetables, such as corn, peas, or zucchini.
- Use a good quality chicken broth. The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste. Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
This crock pot crab soup is a delicious and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With just a few simple ingredients, you can have a flavorful and satisfying soup that the whole family will love.
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