Best 2 Crock Pot Cranberry Brisket Recipes
Are you craving the perfect dish that combines the juicy flavors of brisket with the tartness of cranberries? Look no further than crock pot cranberry brisket—a tantalizing culinary masterpiece that will steal the spotlight at any gathering. This delectable slow-cooked brisket exudes pure heaven with every tender bite. With its irresistible aroma and explosion of flavors, crock pot cranberry brisket is sure to become a favorite in your kitchen.
Let's cook with our recipes!
CROCK POT CRANBERRY BRISKET
Make and share this Crock Pot Cranberry Brisket recipe from Food.com.
Provided by Parsley
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
- In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
- Cook on low for 8-10 hours or until tender and done.
EASY CROCK POT CRANBERRY BRISKET WITH GRAVY
Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
- Sprinkle the onions on top and around the brisket.
- In a bowl mix together all remaining ingredients and then pour over the brisket.
- Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
- Remove the brisket to a carving board, cover and let rest for 15 minutes.
- Slice the brisket across the grain into thin slices.
- Skim off any fat from the sauce in the crock pot and serve with beef.
- Delicious!
Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4
Tips:
- Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking. A 3 to 4 pound brisket is a good size for a crock pot.
- Brown the brisket before cooking: Browning the brisket in a skillet over medium heat for a few minutes on each side will help develop flavor and color. This step is optional, but it is recommended.
- Use a flavorful liquid: The liquid you use to cook the brisket will add flavor to the meat. Good options include beef broth, chicken broth, or water mixed with a packet of onion soup mix. You can also add other seasonings to the liquid, such as garlic powder, onion powder, or paprika.
- Cook the brisket on low heat: Cooking the brisket on low heat will help keep it tender and juicy. Cook the brisket for 8 to 10 hours, or until it is fall-apart tender.
- Let the brisket rest before serving: Once the brisket is cooked, let it rest for 15 to 20 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Cooking a cranberry brisket in a crock pot is a great way to enjoy a delicious and flavorful meal with minimal effort. By following the tips above, you can ensure that your brisket turns out perfect every time. Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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