Best 5 Crock Pot Creamy Mexican Chicken Aka Fiesta Chicken Recipes

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Craving a delectable and hassle-free Mexican-inspired dish? Look no further than the crock pot creamy Mexican chicken, often referred to as "fiesta chicken". This culinary delight, prepared in the convenience of your slow cooker, promises an explosion of flavors and textures that will tantalize your taste buds. With its creamy, savory sauce, tender chicken, and vibrant blend of spices, this dish is sure to become a family favorite. Get ready to embark on a culinary journey to savor the authentic taste of Mexico, all from the comfort of your own kitchen.

Here are our top 5 tried and tested recipes!

CROCK POT FIESTA CHICKEN



Crock Pot Fiesta Chicken image

Crock Pot Fiesta Chicken is the perfect meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

Provided by April King

Categories     Chicken     Main Course

Time 4h5m

Number Of Ingredients 10

4 boneless, skinless chicken breasts
1 dry ranch dressing packet
1 tsp onion powder
1 tsp ground black pepper
1 10 oz can Rotel diced tomatoes and green chilies ((do not drain))
1 15 oz can whole kernel corn ((drained))
1 15 oz can black beans ((drained and rinsed))
1 8 oz block of plain cream cheese
2 fresh squeezed limes
½ cup chicken broth

Steps:

  • Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  • Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
  • Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
  • Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
  • Stir all the ingredients together until cream cheese coats everything.
  • Serve while hot and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 28 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 700 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CROCK POT FIESTA CHICKEN RECIPE



Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

  • Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
  • Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
  • Shred the chicken.
  • Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
  • Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
  • Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

MEXICAN FIESTA CHICKEN



Mexican Fiesta Chicken image

This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking.

Provided by Babydoll070409

Categories     Chicken Breast

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup onion, chopped
2 tablespoons hot peppers, chopped
1 (15 1/4 ounce) can corn (drained)
1 (15 1/4 ounce) can pinto beans (rinsed and drained)
1 (15 1/4 ounce) can black beans (rinsed and drained)
1 (24 ounce) can diced tomatoes
1 (16 ounce) jar salsa
1 (1 1/4 ounce) package taco seasoning (reduced sodium)
cumin
salt & pepper
1 lb chicken breast, cut into bite size pieces
1/2 cup cilantro, chopped

Steps:

  • Sweat onions until soft.
  • Add jalopenos, continue to cook for a minute or two.
  • Add corn, both beans, tomatoes, salsa, seasonings.
  • Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
  • Add chicken, simmer until chicken is cooked through.
  • serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.

Nutrition Facts : Calories 260.5, Fat 5.5, SaturatedFat 1.4, Cholesterol 29.1, Sodium 592.4, Carbohydrate 36.9, Fiber 10.1, Sugar 6.7, Protein 19.1

Tips:

  • Use a crock pot that is large enough to fit all of the ingredients. A 6-quart or larger crock pot is ideal.
  • For a creamier sauce, use evaporated milk instead of water.
  • Shred the chicken before adding it to the crock pot. This will help it to cook evenly.
  • Add your favorite Mexican-inspired toppings to the chicken, such as shredded cheese, sour cream, guacamole, and salsa.
  • Serve the chicken over rice, tortillas, or your favorite pasta.

Conclusion:

Crock Pot Creamy Mexican Chicken, also known as Fiesta Chicken, is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is cooked in a creamy sauce that is full of Mexican flavors, and it is then served over your favorite Mexican-inspired dishes. This recipe is sure to become a family favorite!

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