Best 2 Crock Pot Creamy Pork Chops Recipes

Craving a comforting and flavorful meal? Look no further than crock pot creamy pork chops! This classic dish combines tender pork chops, a creamy sauce, and a medley of savory ingredients, all slow-cooked to perfection in your trusty crock pot. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE

Crock Pot Oniony Pork Chops With Creamy Mustard Sauce image

Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.

Provided by Lennie

Categories Pork

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
4 -6 pork chops, 1-inch thick
2 onions, thinly sliced
4 garlic cloves, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

Steps:

In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
Add flour and cook, stirring, for 1 minute.
Add vinegar and wine and cook until thickened.
Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
Remove pork chops from slow cooker and place on a warmed platter.
Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

CROCK POT CREAMY PORK CHOPS

Crock Pot Creamy Pork Chops image

Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.

Provided by CelebrationFL

Categories Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 3/4 ounces 98% fat-free cream of chicken soup
1 onion, chopped
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
6 pork chops, boneless

Steps:

Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
Add the rest of the chops. Cover with the remaining sauce.
Cover and cook on low 4-5 hours, or until meat is tender but not dry.

Tips:

Use a slow cooker with a capacity of at least 4 quarts to ensure that the pork chops and sauce have enough room to cook evenly.
Sear the pork chops in a skillet before adding them to the slow cooker. This will help to lock in the flavor and prevent the pork chops from drying out.
Use a good quality cream of mushroom soup. This will make a big difference in the flavor of the sauce.
Season the pork chops and sauce to taste. You may want to add additional salt, pepper, or garlic powder.
Serve the pork chops with mashed potatoes, rice, or noodles. You can also add a side of vegetables.

Conclusion:

This Crock Pot Creamy Pork Chops recipe is an easy and delicious way to make a home-cooked meal. The pork chops are tender and flavorful, and the creamy sauce is rich and satisfying. This recipe is perfect for a busy weeknight meal, and it's also great for entertaining guests. So next time you're looking for a simple and delicious pork chop recipe, give this one a try. You won't be disappointed!